Deep Rice Flour, 2 LB

Deep Rice Flour 2 Lb: Rice Flour for Khichu, Rice Rotla and Crisp Pakora Coating
A smaller pack of rice flour is perfect when you want to try a new recipe or top up your pantry without committing to a big bag. Deep Rice Flour in a 2 lb pack covers plenty of ground in a South Asian kitchen, from steamy Gujarati khichu and soft chokha na rotla to extra-crisp pakoras and bhajias. Order it at SubziCart.com and keep it next to your besan for quick snacks and flatbreads.

Product Features
• Rice flour from Deep, a familiar brand in Indian grocery stores
• Smooth texture for doughs, steamed snacks and batters
• Adds a light crunch when mixed into besan batter for fried snacks
• Handy for thickening soups, kadhi and gravies
• Compact 2 lb pack that is easy to store and use up

Nutritional Information
Rice flour contributes carbohydrates for energy and a little protein, and it is naturally low in fat. For dietary needs, refer to the package label for exact nutrition facts and any allergen information.

Cooking Suggestions and Serving Ideas
• Khichu (papdi no lot): whisk rice flour into boiling water seasoned with cumin, green chilies, ajwain and a pinch of papad khar or baking soda, cook until glossy, and serve drizzled with peanut oil and methia masala.
• Chokha na rotla: knead with warm water and salt, pat into thick rounds and cook on a tawa. Enjoy with ringan no olo or kadhi.
• Crisp pakoras: add a spoonful of rice flour for every cup of besan to make onion bhajias crunchier.
• Quick thickener: stir a slurry into kadhi or soups for extra body.

Frequently Asked Questions
Q: How does rice flour make pakoras crispier?
A: Rice flour absorbs less oil and fries up drier than besan alone, so a small amount gives batters a lighter, crunchier shell.
Q: Is Deep Rice Flour suitable for vegetarians?
A: Yes, rice flour is a plant-based ingredient. Check the pack for any allergen or facility statements if you have specific dietary concerns.
Q: How many recipes can I make with a 2 lb pack?
A: A 2 lb pack is enough for several batches of khichu, rotla or pakora batter, depending on how much each recipe calls for.