Deep Sesame Seeds Natural, 400 Grams

Deep Sesame Seeds Natural (400 g): Unhulled Til for Chikki, Ladoos and Tadka
Deep Sesame Seeds Natural are whole til seeds in a 400 gram pack, ready for roasting, tempering and sweet-making. In South Asian kitchens, sesame shows up everywhere, from Makar Sankranti til gud ladoos to the crunchy topping on a Gujarati handvo. Order a pack from SubziCart.com, your online Indian grocery store in the USA.


Product Features
• Natural sesame seeds from Deep, a popular Indian food brand
• 400 gram pack suitable for regular cooking and festival baking
• Nutty, toasty flavor once lightly roasted
• Versatile across sweets, savory tempering and chutneys
• Easy to store in an airtight spice jar


Nutritional Information
Sesame seeds are generally known to contain plant protein, fiber and natural oils, and they are commonly associated with minerals like calcium. They are also a common allergen, so anyone with a sesame allergy should avoid them. Please check the Deep pack's Nutrition Facts panel for exact values and allergen notes.


Cooking Suggestions
• Dry roast and mix with melted jaggery for til chikki or til gud ladoos for Sankranti and Lohri
• Sprinkle over dhokla, handvo or khandvi along with mustard seed tadka
• Grind with peanuts and red chili for Andhra-style nuvvula podi
• Add to paratha or naan dough for extra crunch
• Toss into stir-fried green beans or cabbage poriyal


Frequently Asked Questions
What does natural mean for sesame seeds?
Natural sesame seeds usually still have their outer hull, which gives a slightly deeper color and heartier crunch than white hulled sesame.
Should I roast the seeds before using them?
Roasting on low heat until they start to pop brings out a much nuttier aroma, especially for sweets and podis.
How long do sesame seeds stay good?
Their natural oils can turn rancid over time, so store them airtight in a cool place, or refrigerate them in warm climates.
Get ready for Sankranti sweets and everyday tadka with a pack of Deep sesame in the pantry.