Deer Pheni Vermecelli, 200 Grams

Deer Pheni Vermicelli 200 Grams: Fine Feni for Seviyan, Sheer Khurma and Pheni Kheer
Delicate, thread-fine and quick to soften, Deer Pheni Vermicelli is the kind of feni that turns into festive desserts in minutes. Use it for Eid sheer khurma, sweet seviyan with ghee and sugar, or a creamy pheni kheer. South Asian families in the USA can order this 200 gram pack from SubziCart.com ahead of Ramadan, Eid and Diwali.

Product Features
• 200 gram pack of Deer pheni (feni) vermicelli
• Extra-fine strands that soften quickly in warm milk or ghee
• Popular for Eid, Ramadan and festival sweets
• Also suitable for quick breakfast bowls with warm sweetened milk
• Pack size suited to a family batch of dessert
• Easy to store in the pantry

Nutritional Information
Pheni vermicelli is typically made from wheat flour and is mainly a source of carbohydrates. Desserts made with it also gain protein and fat from milk, ghee and nuts. See the back of the pack for the full nutrition panel and ingredient list.

Cooking Suggestions and Serving Ideas
• Sheer khurma: simmer pheni in whole milk with sugar, cardamom, chopped dates, pistachios and almonds for Eid morning
• Seviyan: toast lightly in ghee, then add milk and sugar and cook until thick
• Pheni kheer: soak in warm sweetened milk with saffron and rose water for a quick dessert
• Sehri bowl: pour hot sweetened milk over a bowl of pheni for an easy predawn meal during Ramadan
• Garnish with cashews, raisins, slivered almonds or dried coconut

Frequently Asked Questions
Q: What is the difference between pheni and regular vermicelli?
A: Pheni is finer and more delicate, so it softens almost immediately in hot milk, while regular vermicelli has thicker strands that need longer cooking.
Q: Do I need to roast Deer Pheni before cooking?
A: Check the pack, since some pheni is sold pre-roasted. If it is not, a quick toast in ghee adds nutty flavor, but cook gently because the fine strands brown fast.
Q: How should I store it?
A: Keep it in a cool, dry place, and move it to an airtight container once opened to protect the fine strands from moisture and breakage.