Eastern Viyal Tea Peshawari Kahwa, 220 Grams

Eastern Viyal Tea Peshawari Kahwa (220 g): Fragrant Green Tea in the Frontier Tradition
Eastern Viyal Tea Peshawari Kahwa brings the gentle, spiced green tea served in Peshawar homes and roadside dhabas to your own kitchen. Kahwa is poured after heavy meals, offered to guests and sipped through long winter evenings across the region. South Asian families in the USA can now order this 220 gram pack from SubziCart.com and brew it the traditional way.


Product Features
• Green tea leaves intended for brewing Peshawari style kahwa
• Light, delicate cup that pairs naturally with cardamom and other whole spices
• 220 gram pack, enough for many rounds of after-dinner tea
• Brewed without milk, giving a clear golden-green color
• A thoughtful choice if you are searching for Peshawari kahwa tea online in the USA


Nutritional Information
Brewed green tea without sugar adds very little to a meal and naturally contains some caffeine. Anything you stir in, such as honey, sugar or nuts, changes the nutrition of the cup. Please check the Nutrition Facts panel and ingredient list on the package for exact values and allergen information.


Brewing and Serving Kahwa
• Bring 2 cups of water to a boil with 2 crushed green cardamom pods and a small piece of cinnamon
• Add 1 teaspoon of kahwa leaves, lower the heat and let it steep for 2 to 3 minutes
• Strain into small cups and sweeten lightly with sugar or honey
• Float a few slivered almonds or a pinch of saffron on top for festive gatherings
• Serve after a plate of chapli kebab, Peshawari karahi or mutton pulao


Frequently Asked Questions
How is Peshawari kahwa different from Kashmiri kahwa?
Both are milk-free green tea drinks, but Peshawari kahwa is usually simpler, with cardamom as the lead spice, while Kashmiri versions often add saffron, cinnamon and almonds.
Should I boil the leaves for a long time?
No. Green tea turns bitter when boiled hard, so steep it gently for a few minutes after the spices have simmered.
Can I prepare kahwa ahead for a dinner party?
You can simmer the spiced water in advance and add the tea leaves just before guests are ready, which keeps the flavor bright.
A pot of kahwa is an easy way to end a big family meal on a warm note.