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Golds Zesty Horseradish, 255 Grams

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SKU:
SSEP200038
UPC:
41740000189
$4.49

Gold's Zesty Horseradish (255 g): Sharp, Tangy Heat for Sandwiches and DipsGold's Zesty Horseradish is a prepared horseradish condiment known for its …

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Golds Zesty Horseradish, 255 Grams

$4.49
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Description

Gold's Zesty Horseradish (255 g): Sharp, Tangy Heat for Sandwiches and Dips
Gold's Zesty Horseradish is a prepared horseradish condiment known for its nose-tingling bite, a different kind of heat from green chili or mustard oil. The 255 gram jar is a handy pantry item for anyone who likes bold flavors on sandwiches, roasts and seafood. Adventurous South Asian cooks in the USA often use it to add a punch to fusion dishes, and it is easy to add to your cart on SubziCart.com.


Product Features
• Prepared horseradish with a sharp, zesty flavor
• Ready to use straight from the jar
• 255 gram jar suited for regular household use
• Adds pungent heat similar in spirit to wasabi or kasundi
• Works in sauces, dressings and marinades


Nutritional Information
Prepared horseradish is typically made with grated horseradish root, vinegar and salt, and some versions include other ingredients. It is used in small amounts, so it adds flavor without much volume. Check the Nutrition Facts panel and ingredient list on the jar for exact values and allergen information.


Uses and Serving Ideas
• Stir into mayonnaise or sour cream for a quick sandwich spread or dip
• Mix with ketchup and lemon to make cocktail sauce for shrimp
• Add a spoonful to a yogurt raita for a tangy, fusion-style twist
• Serve alongside roast beef, grilled fish or tandoori-spiced salmon
• Whisk a little into a vinaigrette for potato or beet salads


Frequently Asked Questions
How spicy is zesty horseradish?
It has a sharp heat that rises to the nose rather than burning the tongue like chilies. Start with a small amount and add more to taste.
How long does it last after opening?
Keep it refrigerated and tightly closed. The flavor gradually mellows over time, so use it within the period suggested on the label.
Is it similar to kasundi?
Both have a pungent kick, but kasundi is a Bengali mustard relish, while this is made from horseradish root. They can be used in similar ways.

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