Guruji Kery Pudina Squash, 750 ML

Guruji Kery Pudina Squash (750 ml): Raw Mango and Mint Cooler Concentrate
Guruji Kery Pudina Squash blends the tang of kery, the Gujarati word for raw mango, with fresh-tasting mint for a cooling drink concentrate. A small splash stretches into several glasses, making it a summer favorite in Indian homes. South Asian families in the USA who miss aam panna season can bring the flavor home with a 750 ml bottle from SubziCart.com.


Key Features
• Raw mango and mint (kery pudina) flavored squash concentrate
• 750 ml bottle that makes many servings when diluted
• Tangy, sweet and refreshing flavor profile
• From Guruji, a known name in Indian syrups and squashes
• Mix with still water, soda or ice


Nutritional Information
Squashes like this are typically made with fruit pulp or juice, sugar, water, flavoring, salt and preservatives. Since it is a sweetened concentrate, dilute it as directed and enjoy it in moderation. For exact sugar content, serving size and ingredient details, check the Nutrition Facts panel on the bottle.


Serving Ideas
• Mix one part squash with four to five parts chilled water and plenty of ice
• Top with club soda, a pinch of black salt and roasted cumin for a fizzy mango jaljeera-style drink
• Serve in small glasses at Holi, Navratri or summer barbecues
• Freeze diluted squash in molds for tangy mango mint popsicles
• Add a few torn mint leaves and lime slices to a party pitcher


Frequently Asked Questions
What ratio should I use to dilute the squash?
Start with the ratio printed on the label, then adjust. Some people like it stronger, others prefer a lighter, more watery drink.
Does the bottle need refrigeration after opening?
Most squashes are best stored in the fridge after opening. Follow the storage instructions on the bottle.
Is this the same as aam panna?
It has a similar raw mango tang, with added mint. Traditional aam panna is made from cooked raw mangoes, so the taste is related but not identical.