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Haldirams Mirchi Pakoda Frozen, 280 Grams

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SKU:
SINV400984
UPC:
8904063224668
Availability:
Y
Now: $3.99
Was: $4.49

Haldirams Mirchi Pakoda Frozen 280 g: Rainy-Day Chili Fritters from the FreezerWhen the first rain of the season arrives, many South Asian households …

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Haldirams Mirchi Pakoda Frozen, 280 Grams

Now: $3.99
Was: $4.49
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Description

Haldirams Mirchi Pakoda Frozen 280 g: Rainy-Day Chili Fritters from the Freezer
When the first rain of the season arrives, many South Asian households reach for two things: a pot of masala chai and a plate of hot pakodas. Haldirams Mirchi Pakoda brings that monsoon tradition to your freezer with batter-coated green chili fritters in a 280 gram pack. Skip the slicing and batter-making, just cook from frozen and serve. Find it on SubziCart.com alongside other Haldirams frozen snacks.

Product Features
• 280 gram pack of frozen mirchi pakoda from Haldirams
• Batter-coated green chilies, a classic North Indian and Rajasthani street snack
• Bold, spicy flavor made for chili lovers
• Saves you slitting chilies and mixing batter at home
• Freezer-friendly for spontaneous chai breaks

Nutritional Information
Mirchi pakoda is traditionally made with a gram flour (besan) batter, which is a source of plant protein and dietary fiber, while green chilies add flavor and heat. Final fat content depends on whether you fry, air fry or bake. Check the ingredient list on the pack and refer to the package label for exact nutrition facts.

Cooking Suggestions and Serving Ideas
• Deep fry, air fry or bake from frozen, using the times and temperatures on the pack.
• Serve piping hot with masala chai or ginger chai on a rainy afternoon.
• Pair with sweet tamarind chutney and a sprinkle of chaat masala to balance the chili heat.
• Tuck cooked pakodas into a buttered pav with green chutney for a mirchi pav sandwich.
• Add to a monsoon snack platter with onion bhajiya and roasted peanuts.

Frequently Asked Questions
Q: How spicy are mirchi pakodas?
A: Heat depends on the chilies, but mirchi pakodas are generally spicy; tamarind chutney or a yogurt dip helps cool things down.
Q: What is the best way to keep them crisp?
A: Serve them right after cooking, and if reheating, use an air fryer or oven rather than a microwave.
Q: How should I store the pack?
A: Keep it frozen, reseal the bag tightly after opening and follow the storage directions printed on the pack.

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