Indravati Dharwad Modak Frozen, 10.15 Oz

Indravati Dharwad Modak (10.15 Oz, Frozen): A North Karnataka Twist on the Festive Sweet
Indravati Dharwad Modak draws on the milk sweet tradition of Dharwad, a town in North Karnataka famous for its caramelized, grainy pedha. Shaped as modaks, these sweets are a thoughtful offering for Ganesh Chaturthi and other household poojas. The 10.15 oz box is kept frozen at SubziCart.com, so South Asian families in the USA can plan festival sweets well ahead of time.


Key Features
• Modak-shaped sweets inspired by Dharwad-style milk sweets
• Rich, caramel-like flavor typical of slow-cooked milk
• 10.15 oz box, a practical size for pooja offerings
• Frozen storage helps maintain quality until serving
• Neat, festive shape for prasad plates and gift boxes


Nutritional Information
Dharwad-style sweets are typically made with milk, sugar and flavorings such as cardamom, cooked slowly until browned. These are dairy-based and sweet, so enjoy them in moderation. Refer to the Nutrition Facts panel and ingredient list on the Indravati Dharwad box for exact values and any allergen information.


Serving Ideas
• Thaw and let the modaks sit at room temperature so their texture softens
• Offer to Ganesha with durva grass, hibiscus flowers and a lit diya
• Serve with evening chai to guests during the ten days of Ganeshotsav
• Include in Diwali gift boxes alongside chakli and besan ladoo
• Crumble one over a bowl of warm vermicelli kheer for a caramel-scented topping


Frequently Asked Questions
How are Dharwad sweets different from regular modaks?
Dharwad sweets are known for their browned, caramelized milk flavor and grainy texture, while classic modaks often use coconut and jaggery fillings.
Can I refreeze thawed modaks?
It is best to thaw only what you need. Check the pack for guidance on refreezing.
How long do they keep after thawing?
Store thawed pieces in the refrigerator in an airtight box and enjoy them within a few days.
Plan your festival sweets early by ordering from SubziCart.com.