Jash Pani Puri For Frying, 250 Grams

Jash Pani Puri for Frying 250 g: Puff-at-Home Puris for Golgappa Nights
Jash Pani Puri For Frying lets you make fresh, crackling puris at home instead of buying pre-fried ones that may break in shipping. These small dried discs puff up in hot oil in seconds, ready to be filled with potatoes, chickpeas and spicy pani. It is a party favorite for South Asian families in the USA, and SubziCart.com makes it easy to plan your next golgappa night.


Product Features
• Unfried pani puri discs that puff when deep fried
• Freshly fried results with a crisp, hollow shell
• Compact 250 gram pack that stores well in the pantry
• Lets you fry only as many puris as you need
• An easy way to buy pani puri for frying online in the USA


Nutritional Information
Fryable puris are typically made with semolina (sooji) and or wheat flour, and they are deep fried before eating, so enjoy them as an occasional snack. Since they likely contain wheat, check the allergen statement. For exact values, read the Nutrition Facts panel on the pack.


Cooking and Serving Suggestions
• Heat oil to medium-high, then drop in a few discs at a time and press gently until they puff
• Fry for a few seconds per side, then drain on paper towels and cool completely
• Fill with mashed potato, boiled kala chana and sprouted moong
• Serve with spicy pudina pani and sweet tamarind chutney
• Use extra puris for dahi puri or sev puri with yogurt and chutneys


Frequently Asked Questions
Why are my puris not puffing?
The oil is likely not hot enough. Test with one disc first; it should rise to the surface and puff within seconds.
Can I fry them ahead of a party?
Yes. Fry a few hours ahead, cool fully, and keep them in an airtight container so they stay crisp.
How many puris does 250 grams make?
It depends on the disc size, but a pack typically serves a family gathering. Check the pack for serving guidance.
Plan a golgappa party and let everyone build their own.