Jiya's Peanut Chikki, 200 Grams

Jiya's Peanut Chikki (200 g): Crunchy Jaggery Peanut Brittle for Winter Cravings
Few sweets say Makar Sankranti quite like a slab of chikki, and Jiya's Peanut Chikki keeps that tradition within reach. Roasted peanuts bound in golden jaggery syrup give it a snap that kids and grandparents both love. It is a favorite across South Asian households in America, and SubziCart.com makes it simple to add a pack to your weekly order.


Key Features of Jiya's Peanut Chikki
• Classic peanut brittle typically made with roasted peanuts and jaggery
• Convenient 200 gram pack, easy to share or tuck into a drawer
• Crisp, glassy texture with a deep caramel sweetness
• Ready to eat, with no cooking or reheating needed
• A nostalgic mithai for Uttarayan, Lohri and everyday snacking


Nutritional Information
Chikki usually combines peanuts, which are naturally a source of plant protein and fat, with jaggery, an unrefined cane sugar. That makes it an energy-dense sweet, so a piece or two alongside tea is a sensible portion. Refer to the Nutrition Facts panel on the package for exact values, and note that this product contains peanuts, a common allergen.


Serving Suggestions
• Break into bite-size pieces and serve with hot ginger chai on a cold evening
• Offer as prasad or a sweet bite during Sankranti kite-flying parties
• Crumble over vanilla ice cream or kulfi for a crunchy topping
• Slip a square into a school tiffin as an after-lunch sweet
• Pair with roasted chana and dry fruit on a festive snack thali


Frequently Asked Questions
Why does chikki sometimes turn sticky?
Jaggery absorbs moisture from the air, so chikki can soften in humid weather. Keep it sealed in an airtight container to preserve the crunch.
Is chikki traditionally eaten in a particular season?
It is enjoyed year-round, but it is especially popular in winter and around Makar Sankranti, when sesame and peanut sweets are shared widely in western India.
How should I cut a large piece neatly?
Score it with a sharp knife and snap along the line, or place it in a zip bag and tap gently with a rolling pin for smaller shards.
A little crunch, a little sweetness, and plenty of nostalgia in every bar.