Jiya's Roasted Chana (400 g): Crunchy Roasted Gram for Everyday SnackingRoasted chana has been a trusted street-side snack from Delhi to Dhaka for gen…
Jiya's Roasted Chana (400 g): Crunchy Roasted Gram for Everyday Snacking
Roasted chana has been a trusted street-side snack from Delhi to Dhaka for generations, and Jiya's Roasted Chana brings that simple crunch to your pantry. These dry-roasted Bengal gram kernels are satisfying on their own or easy to dress up with spices. South Asian home cooks across the USA can order a 400 gram pack from SubziCart.com whenever the jar runs low.
Product Features
• Roasted chickpeas (Bengal gram), dry and crunchy
• Large 400 gram pack for regular snackers
• Versatile base for chaat, chutney and snack mixes
• Mild flavor that takes well to salt, chaat masala or chilli
• Travel-friendly and mess-free for tiffins and desk drawers
Nutritional Information
Chana is a legume, and legumes are naturally known as a source of plant protein and dietary fiber, which makes roasted chana a filling choice between meals. It is roasted rather than fried in most traditional preparations, but check the package to confirm. See the Nutrition Facts panel for exact values, ingredients and any allergen or shared-facility statements.
Uses and Serving Suggestions
• Toss with chopped onion, tomato, green chilli, lemon and chaat masala for chana chaat
• Grind into a coarse powder to thicken South Indian chutneys or make homemade sattu-style drinks
• Mix with puffed rice, peanuts and sev for a quick bhel-style snack
• Add a spoonful to trail mix with raisins and almonds
• Munch plain with evening chai when you want something savory
Frequently Asked Questions
Should I remove the skins before eating?
Many people eat roasted chana with the thin skins on. If you prefer, rub a handful between your palms and blow the loose husks away.
Can I make chutney with roasted chana?
Yes, roasted gram is a classic ingredient in coconut chutney served with idli and dosa, where it adds body and a nutty taste.
What is the best way to store an opened pack?
Keep it in an airtight jar in a dry place so it stays crisp, and use it before the date printed on the bag.
Pick up Jiya's Roasted Chana and keep an easy, wholesome snack within arm's reach.
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