Katdare Pickle Masala, 100 Grams

Katdare Pickle Masala (100 g): Achaar Spice Mix for Homemade Mango and Lemon Pickle
Katdare Pickle Masala is a ready spice blend from a well-known Pune brand, created for anyone who wants to put up a jar of achaar at home without measuring out a dozen spices. It is a practical pick for South Asian families who miss the raw mango pickle season back home. Order the 100 gram pack at SubziCart.com and start your own pickle jar this week.


Product Features
• Maharashtrian-style achaar masala from Katdare
• Typically blends mustard, fenugreek, red chilli, turmeric, asafoetida and salt
• Designed for raw mango, lime, carrot, chilli and mixed vegetable pickles
• Delivers classic tangy, pungent pickle flavor
• 100 g pack, enough for a small batch or two


Nutritional Information
Pickle masala is a concentrated spice and salt blend, eaten in tiny amounts along with the finished pickle. Mustard seeds are a common component, which matters for anyone avoiding mustard. Finished pickles tend to be salty and oily, so enjoy them as a condiment. Refer to the Nutrition Facts and allergen panel on the package for specifics.


Cooking Suggestions
• Toss diced raw mango with pickle masala, then pour over cooled, heated mustard or sesame oil for instant kairi achaar
• Mix with lime wedges and let the jar sit in the sun for several days to soften
• Make a quick carrot and green chilli pickle for weekday meals
• Rub a pinch onto cucumber or raw papaya slices for a tangy chaat-style side
• Stir into yogurt with chopped vegetables for an achaari raita


Frequently Asked Questions
Do I need to add salt separately?
Many pickle masalas already contain salt, while others expect you to add it. Read the recipe on the pack before seasoning.
Which oil should I use for mango pickle?
Maharashtrian and North Indian pickles often use mustard or sesame oil. Heat the oil and let it cool before pouring it over the fruit.
How do I keep homemade pickle from spoiling?
Use a clean, completely dry jar and spoon, and keep the pieces covered with oil. Moisture is the main reason pickles go bad.
Stock up on Katdare pickle masala before mango season from SubziCart.com.