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Kitchen King Multigrain Mamra, 200 Grams

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SKU:
SSEP200083
UPC:
8082637086253
$2.99

Kitchen King Multigrain Mamra (200 g): Light Puffed Grains for Bhel and ChivdaMamra, also called mumra or murmura, is the airy base of countless India…

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Kitchen King Multigrain Mamra, 200 Grams

$2.99
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Description

Kitchen King Multigrain Mamra (200 g): Light Puffed Grains for Bhel and Chivda
Mamra, also called mumra or murmura, is the airy base of countless Indian snacks, and Kitchen King Multigrain Mamra adds a twist by puffing a mix of grains instead of rice alone. The result is a light, crunchy snack ingredient that is perfect for tossing into bhel or roasting into chivda. South Asian families can order this 200 gram pack from SubziCart.com, an Indian grocery store in the USA.


Product Features
• Puffed multigrain mamra, a variation on classic puffed rice
• 200 gram pack that is light in weight but big in volume
• Crisp, airy texture that soaks up chutneys and spices
• Ready to eat plain or to use as a snack base
• Great for quick evening snacks without deep frying


Nutritional Information
Puffed grain snacks are typically made by heating grains until they expand, so they are light and generally low in fat on their own. The exact grain mix determines the protein and fiber content, and toppings like sev or oil will change the overall profile. Please check the package for the Nutrition Facts panel, the full grain list and allergen notes such as wheat or gluten.


Uses and Serving Suggestions
• Make Mumbai-style bhel with boiled potato, onion, tomato, tamarind chutney and green chutney
• Roast in a pan with peanuts, curry leaves, turmeric and a pinch of sugar for a light chivda
• Prepare Bengali jhal muri with mustard oil, chopped chillies and cucumber
• Mix with Khari sing and sev for a quick tea-time namkeen
• Sprinkle over yogurt or raita for added crunch


Frequently Asked Questions
My mamra went a bit soft. Can I crisp it again?
Yes, dry roast it in a heavy pan on low heat for a few minutes, stirring constantly, then let it cool before storing.
When should I add chutneys to bhel?
Mix wet ingredients right before serving, because puffed grains absorb moisture quickly and lose their crunch.
How is multigrain mamra different from regular puffed rice?
Regular mamra uses only rice, while this version combines several grains, which gives a slightly nuttier flavor and varied texture.
Order Kitchen King Multigrain Mamra and give your favorite bhel recipe a new spin.

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