Kitchen King Sona Masoori Rice, 20 Lb

Kitchen King Sona Masoori Rice 20 Lb: Lightweight Medium-Grain Rice for South Indian Meals
In many Telugu, Kannada and Tamil homes, Sona Masoori is the rice that fills the plate at lunch and dinner. Kitchen King Sona Masoori Rice brings that lightweight, medium-grain rice to your kitchen in a 20 lb bag built for families who eat rice every day. It cooks soft and mild, letting sambar, rasam, pappu and pulusu take center stage. South Asian households across the USA can order this bulk sona masoori rice from SubziCart.com.

Product Features
• Medium-grain sona masoori rice known for its light texture and mild flavor
• Cooks soft and fluffy, pleasant for mixing with rasam, dal and ghee by hand
• Suited to South Indian variety rice dishes as well as plain steamed rice
• Large 20 lb bag for big families and frequent rice eaters
• Works well in pressure cookers, electric rice cookers and Instant Pots

Nutritional Information
Sona masoori rice is chiefly a carbohydrate food, providing energy for daily meals, along with small amounts of protein. It is naturally low in fat. Please check the package for the exact nutrition label.

Cooking Suggestions and Serving Ideas
• Sambar sadam and rasam rice: mix hot rice with sambar or pepper rasam and a drizzle of ghee.
• Lemon rice and pulihora: toss cooled rice with lemon juice or tamarind paste, peanuts and curry leaves.
• Ven pongal: cook the rice with moong dal, black pepper, cumin and ginger for a breakfast favorite.
• Bisi bele bath: simmer it with toor dal, vegetables and spice powder for a one-pot Karnataka meal.
• Andhra meals: serve with pappu, gongura pachadi, a crisp appadam and a spoon of ghee.

Frequently Asked Questions
Q: How is sona masoori different from basmati?
A: Sona masoori is a medium-grain rice that is lighter and less aromatic than basmati, and it cooks soft rather than long and separate.
Q: What water ratio works for sona masoori in a pressure cooker?
A: Many cooks use about 2 to 2.5 cups of water per cup of rice for 2 to 3 whistles, adjusting for a softer or firmer texture.
Q: How should I store a 20 lb bag?
A: Transfer the rice to large airtight bins and keep them in a cool, dry place to protect against humidity and pests.