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Kitchen Xpress Baby Onion Frozen, 11 Oz

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SKU:
SSEP200324
UPC:
8901874131598
$3.49

Kitchen Xpress Frozen Baby Onions (11 oz): Peeled Pearl Onions for Curries and PicklesKitchen Xpress Baby Onion Frozen gives you small whole onions, a…

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Kitchen Xpress Baby Onion Frozen, 11 Oz

$3.49
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Description

Kitchen Xpress Frozen Baby Onions (11 oz): Peeled Pearl Onions for Curries and Pickles
Kitchen Xpress Baby Onion Frozen gives you small whole onions, already peeled, so dishes like dopiaza and sirka pyaz are finally effortless. Anyone who has peeled a bowl of tiny onions knows how much time this saves. This 11 oz frozen pack is a smart freezer staple for South Asian cooks in the USA, and SubziCart.com makes reordering easy.


Product Features
• Whole small onions, peeled and frozen
• Keeps its shape well in slow-cooked gravies
• 11 oz pack, handy for a family curry or a batch of pickled onions
• No peeling, no tears, no sticky fingers
• An easy way to buy frozen baby onions online at an Indian grocery store in the USA


Nutritional Information
Onions are a vegetable that is naturally low in fat and generally provides some fiber. Frozen onions should contain onions as their main ingredient. Please check the ingredient list and Nutrition Facts panel on the pack for exact values.


Cooking Suggestions
• Add whole to mutton or chicken do pyaza for sweet, soft bites of onion
• Simmer in South Indian vengaya sambar, where small onions are traditional
• Make restaurant-style sirka pyaz by soaking thawed onions in vinegar, salt and a little beet for color
• Roast with baby potatoes and garam masala for a quick side dish
• Toss into kadhai paneer or mixed vegetable curries


Frequently Asked Questions
Will frozen onions be soft after cooking?
Frozen onions do soften faster than fresh ones, so add them in the last part of cooking if you want them to hold their shape.
Can I use them for raw salads?
They are better cooked or pickled, since freezing changes the raw crunch.
How do I thaw them for pickling?
Leave them in the fridge for a few hours or rinse under cool water, then pat dry before adding to vinegar.
Keep a bag in the freezer and vengaya sambar is always within reach.

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