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Kitchen Xpress Phalsa Frozen, 11 Oz

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SKU:
SSEP200330
UPC:
8901874131451
$7.49

Kitchen Xpress Phalsa Frozen (11 oz): Tangy Phalsa Berries for Summer SherbetKitchen Xpress Phalsa Frozen captures the small, purple-black phalsa berr…

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Kitchen Xpress Phalsa Frozen, 11 Oz

$7.49
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Description

Kitchen Xpress Phalsa Frozen (11 oz): Tangy Phalsa Berries for Summer Sherbet
Kitchen Xpress Phalsa Frozen captures the small, purple-black phalsa berries that street vendors sell in paper cones across North India and Pakistan during the hottest weeks of summer. Sweet, sour and a bit astringent, phalsa is best known in a cooling sherbet. South Asian families in the USA can now enjoy that nostalgic taste anytime with this 11 oz pack from SubziCart.com.


Product Features
• Whole phalsa berries, frozen to preserve their tangy flavor
• Bright, deep purple juice that colors drinks beautifully
• 11 oz pack, enough for a jug of sherbet or a batch of chutney
• A rare seasonal fruit available year round in your freezer
• An easy way to buy phalsa berries online at an Indian grocery store in the USA


Nutritional Information
Phalsa is a small fruit that is generally known to provide natural fruit sugars and some fiber. The pack should contain the fruit as its main ingredient. Please read the ingredient list and the Nutrition Facts panel for exact values.


Serving Ideas
• Blend thawed berries with water, sugar, black salt and roasted cumin, then strain for classic phalsa sherbet
• Mash with mint, lemon and soda for a fizzy summer drink
• Simmer with sugar and a pinch of red chili for a sweet-tart chutney
• Freeze the strained juice into popsicles for kids
• Serve the sherbet alongside chaat, pakoras or a light summer lunch


Frequently Asked Questions
Do phalsa berries have seeds?
Yes, each berry has a small seed, which is why most recipes blend and strain the fruit.
How do I thaw them?
Leave them in the fridge for a couple of hours or at room temperature for about 30 minutes before blending.
Can I eat them straight?
You can, with a sprinkle of chaat masala and salt, the way vendors serve them. They are tangy and slightly astringent.
A glass of phalsa sherbet is summer in a cup, whatever the season.

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