Kitchen Xpress Ww Home Style Paratha 20Pc Frozen, 1.30 Kg

Kitchen Xpress Whole Wheat Home Style Paratha, 20 Pack (1.30 kg) for Busy Mornings
Few things beat a flaky, layered paratha fresh off the tawa, and Kitchen Xpress Whole Wheat Home Style Paratha gets you there without the rolling and folding. This family-size bag holds 20 frozen parathas, enough for school-day breakfasts, packed lunches, and lazy Sunday brunches. It is a freezer favorite in many South Asian homes, and SubziCart.com makes it easy to restock whenever the stack runs low.


Key Features of Kitchen Xpress Home Style Paratha
• 20 frozen whole wheat parathas in a 1.30 kg value pack
• Home-style layers that turn soft inside and crisp at the edges when cooked
• Cooks directly from frozen, no thawing or oil-heavy frying needed
• Plain paratha that pairs with sweet, savory, or spicy sides
• Resealable storage makes it easy to cook just a few at a time


Nutritional Information
These parathas are typically made with whole wheat flour, water, oil or fat, and salt. Whole wheat naturally supplies carbohydrates and some dietary fiber, while the layering fat adds richness, so portion sizes are worth keeping in mind. Wheat contains gluten. Check the package's Nutrition Facts panel for exact figures and allergen statements.


Serving Ideas
• Pair with aloo sabzi and a spoon of mango pickle for a classic North Indian breakfast
• Serve alongside masala chai and a bowl of plain dahi on cold mornings
• Roll around scrambled egg bhurji with chopped onions and green chilies for a lunchbox wrap
• Enjoy with keema matar or chicken curry at dinner
• Spread with a little ghee and sugar for a simple sweet snack children often love


Frequently Asked Questions
What is the best way to cook a frozen paratha?
Place it on a preheated tawa or nonstick pan over medium heat, cook until golden spots appear on both sides, and press the edges gently with a spatula so the layers open up.
Is this paratha plain or stuffed?
It is a plain whole wheat paratha, which makes it versatile with almost any curry, sabzi, or egg dish.
Should the pack stay frozen at all times?
Yes, keep it in the freezer and take out only the number you plan to cook, then reseal the bag.