Krasdale Cherries with Stems (10 oz): Bright Garnish for Sundaes, Mocktails and DessertsA single glossy red cherry on top can make a dessert look part…
Krasdale Cherries with Stems (10 oz): Bright Garnish for Sundaes, Mocktails and Desserts
A single glossy red cherry on top can make a dessert look party-ready, and Krasdale Cherries With Stems are made for exactly that finishing touch. These jarred cherries keep their stems for easy picking and elegant presentation. They are a fun pantry extra for South Asian households planning birthday cakes, falooda or festive mocktails, and they are available at SubziCart.com.
Product Features
• Jarred cherries with stems attached, typically maraschino style
• 10 oz jar for multiple uses
• Vivid red color that stands out on any dessert
• Stems make them easy to garnish and to eat
• Shelf-stable until opened (check the label for storage)
Nutritional Information
Jarred cocktail cherries are generally preserved in a sweet syrup and often contain added sugar and coloring, so they are best used as a garnish. Please look at the Nutrition Facts panel on the jar for exact values, ingredients and any color additives or allergen details.
Uses and Serving Ideas
• Crown a tall glass of Royal falooda with a cherry on top
• Garnish sundaes, milkshakes and kulfi plates at birthday parties
• Decorate a fruit custard or trifle for Eid or Diwali gatherings
• Chop and fold into fruitcake, tutti frutti cookies or cupcakes
• Add to mocktails like a Shirley Temple, a virgin pina colada or a nimbu soda cooler
Frequently Asked Questions
Do these cherries need to be refrigerated?
Unopened jars are usually stored in the pantry. After opening, refrigerate and keep the cherries submerged in their syrup.
Can I use the syrup as well?
Yes, a spoonful of syrup can sweeten and color mocktails, lemonade or whipped cream. Use it sparingly, since it is quite sweet.
Why keep the stems on?
Stems make the cherries easier to pick up and add a classic look to drinks and desserts.
A jar of Krasdale cherries is the easiest way to make desserts look celebration-ready.
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