Lactaid Whole Milk Frozen, 1/2 Gal

Lactaid Whole Milk, 1/2 Gallon: Lactose-Free Milk for Chai, Kheer, and Everyday Use

Lactaid Whole Milk is real cow's milk made lactose-free, giving you the full, creamy taste of whole milk in a half-gallon carton. For South Asian families who love a strong cup of morning chai but prefer to avoid lactose, it is a simple swap that still tastes like home. The whole-milk richness makes it especially good for desserts and warm drinks.

Features You Will Appreciate
• Lactose-free real dairy milk, as stated on the carton
• Made with the lactase enzyme, which breaks down lactose
• Whole-milk creaminess for rich chai and traditional sweets
• Half-gallon size for a week of tea, cereal, and cooking
• Follow the storage and date guidance printed on the carton

Nutrition Information
Whole milk is naturally a source of protein and calcium, and many US milks are fortified with vitamin D. Check the carton's Nutrition Facts panel for exact values. Lactose-free milk still contains milk proteins, so it is not suitable for anyone with a milk allergy.

Ways to Use It
• Masala chai or adrak chai simmered with ginger and cardamom
• Chawal ki kheer or South Indian payasam for Diwali and Onam
• Sheer khurma with vermicelli and dates on Eid morning
• Haldi doodh, warm turmeric milk, before bed
• Poured over cereal or blended into a mango milkshake

FAQ

Does Lactaid taste like regular milk?
Many people find it tastes slightly sweeter, because the lactase enzyme breaks lactose into simpler sugars. Otherwise it drinks and cooks like whole milk.

Is it the same as dairy-free milk?
No. It is real dairy milk with the lactose broken down, so it is not a vegan or dairy-free option.

Can I use it in traditional desserts?
Yes. Use it cup for cup in place of regular whole milk in kheer, payasam, and phirni.

Order Lactaid Whole Milk from SubziCart.com along with the rest of your weekly South Asian groceries.