Laxmi Fresh Paneer Frozen, 340 Grams

Laxmi Fresh Paneer (340 g): Soft Indian Cottage Cheese for Curries and Tikka
Soft, milky and ready to cube, Laxmi Fresh Paneer is the block of Indian cottage cheese that turns an ordinary weeknight into palak paneer night. This 340 gram pack is kept in the frozen and chilled section at SubziCart.com, so South Asian families in the USA can keep paneer on hand without a special trip.


Key Features of Laxmi Fresh Paneer
• Firm, sliceable block that holds its shape in gravies and on skewers
• Mild, milky flavor that soaks up masalas and marinades beautifully
• 340 gram size suits a family meal for three to four people
• Stocked in the chilled and frozen section for longer keeping at home


Nutritional Information
Paneer is a fresh cheese typically made with milk and a food-grade acid that curdles it, so it is generally known as a source of dairy protein and calcium, along with a fair amount of fat. As a dairy product, it is not suitable for anyone avoiding milk. For exact calories, fat content, ingredients and allergen details, please check the Nutrition Facts panel printed on the package.


Cooking Suggestions
• Cube and simmer in a smooth spinach gravy for classic palak paneer
• Marinate in yogurt, Kashmiri chili and kasuri methi, then grill for paneer tikka
• Crumble into sautéed onions, tomatoes and turmeric for paneer bhurji with rotis
• Grate into a spiced filling for stuffed paneer parathas on a weekend morning
• Toss pan-seared cubes into a creamy butter masala or a peppery kadai paneer


Frequently Asked Questions
How do I soften paneer that has been frozen?
Thaw it overnight in the refrigerator, then soak the block or cubes in warm salted water for 10 to 15 minutes before cooking. This helps the texture turn tender again.
Should this paneer go in the fridge or the freezer?
Follow the pack, which tells you whether to chill or freeze it. After opening, wrap the leftover block tightly and use it within the window printed on the label.
Can I pan-fry paneer cubes without them breaking apart?
Yes. Pat the cubes dry, heat a little oil until shimmering, and turn them gently so each side turns golden before you stir them into a gravy.
Add a block of Laxmi paneer to your next desi grocery order on SubziCart.com.