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Laxmi Narayan Boondi, 200 Grams

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SKU:
SSEP200338
UPC:
8906151420464
$2.49

Laxmi Narayan Boondi (200 g): Crisp Gram Flour Pearls for Raita and ChaatLaxmi Narayan Boondi is a pack of tiny, crunchy gram flour pearls, the same o…

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Laxmi Narayan Boondi, 200 Grams

$2.49
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Description

Laxmi Narayan Boondi (200 g): Crisp Gram Flour Pearls for Raita and Chaat
Laxmi Narayan Boondi is a pack of tiny, crunchy gram flour pearls, the same ones that turn plain yogurt into boondi raita and add bite to namkeen mixes. It keeps well in the pantry and is ready to use straight from the bag. South Asian kitchens in the USA reach for boondi constantly, and SubziCart.com keeps this 200 gram pack easy to reorder.


Product Features
• Salted, fried boondi made in the classic Indian style
• 200 gram pack, sized for a few rounds of raita or snack mixes
• Small, even pearls that soften nicely in yogurt yet stay crunchy dry
• Ready to eat, with no frying at home required
• A versatile base for both savory dishes and snacking


Nutritional Information
Boondi is typically made with gram flour (besan), salt, and mild spices, then fried in vegetable oil. Chickpea flour is naturally a source of plant protein and fiber, but since boondi is fried, it is best enjoyed in moderation. Check the package's Nutrition Facts panel for exact values and allergen details.


Uses and Cooking Suggestions
• Soak briefly in warm water, squeeze, and fold into whisked yogurt with roasted cumin, salt, and chili for classic boondi raita
• Sprinkle on top of dahi puri, papdi chaat, or aloo tikki chaat for crunch
• Mix with sev, roasted peanuts, and cornflakes for a homemade chivda
• Toss with chopped onion, tomato, and lemon juice for a quick masala boondi snack
• Serve raita made with this boondi alongside biryani or pulao


Frequently Asked Questions
Why soak boondi before adding to raita?
A short soak softens the pearls and removes some excess oil, so the raita turns silky with a gentle texture instead of oily bits.
Can I eat boondi directly as a snack?
Absolutely. Many people enjoy a small bowl straight from the pack or mixed with other namkeen.
How should I store boondi once opened?
Keep it in an airtight container in a cool, dry spot so it stays crisp and does not absorb moisture.
Pair it with your yogurt and chaat essentials from SubziCart.com.

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