Laxmi Rice Flour, 4 Lb

Laxmi Rice Flour 4 Lb: Fine Rice Flour for Murukku, Akki Roti and Crispy Dosas
The crunch in a good murukku or the lacy edge on a rava dosa often comes down to one pantry staple. Laxmi Rice Flour is a fine, all-purpose rice flour that South Asian cooks reach for when they want crisp snacks, soft steamed dumplings and flatbreads made without wheat. Keep the 4 lb pack from SubziCart.com on hand for Diwali faral, Ganesh Chaturthi modaks and everyday breakfasts alike.

Product Features
• All-purpose rice flour from Laxmi for snacks, flatbreads and batters
• Fine texture that blends smoothly into doughs and pouring batters
• Adds crispness to dosas, pakoras and fried snacks
• A pantry staple for festival sweets and savory treats
• 4 lb pack for regular home use and holiday batch cooking

Nutritional Information
Rice flour is mainly a source of carbohydrates, with small amounts of protein and very little fat. Rice does not naturally contain gluten, but check the pack for gluten-free labeling if you need it for dietary reasons. Exact serving-size nutrition is listed on the packaging.

Cooking Suggestions and Serving Ideas
• Murukku or chakli: combine rice flour with roasted urad dal flour, butter, sesame seeds and cumin, then press spirals and deep-fry for Diwali.
• Akki roti: mix with grated carrot, onion, dill and green chilies, pat thin on a tawa and cook until spotted.
• Crispy rava dosa: add a few spoonfuls to sooji and maida batter for a thinner, crispier dosa.
• Ukadiche modak: make a soft dough with hot water and ghee, fill with coconut and jaggery, and steam for Ganesh Chaturthi.

Frequently Asked Questions
Q: Can Laxmi Rice Flour be used for idli?
A: Rice flour can make a quick idli batter when mixed with ground urad dal, though idlis from soaked idli rice tend to be softer.
Q: Why do my murukkus turn out hard?
A: Hard murukku usually means too little fat or overworked dough. Add a little more butter and knead only until the dough comes together.
Q: How should I store rice flour?
A: Keep it in an airtight container in a cool, dry place, and refrigerate it in humid weather to maintain its texture.