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Laxmi
Laxmi Tandoori Paste, 8 Oz
SKU:
SLAX072071
UPC:
723246009209
About Product:
chicken and meat based dish to make the dish more aromatic and flavorful;Product Description=Tandoori Paste is an important ingredient in Indian dishes. It is a blend of spices specifically for to use with marinating of chicken and meat based dish t
$5.49
Laxmi Tandoori Paste, 8 Oz — Convenient Marinade for Authentic Tandoori Flavor Product Features Tandoori paste offers …
Laxmi Tandoori Paste, 8 Oz
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Description
Laxmi Tandoori Paste, 8 Oz — Convenient Marinade for Authentic Tandoori Flavor
Product Features
Tandoori paste offers a convenient way to bring the smoky, spiced flavor of tandoori cooking into a home kitchen without needing to grind and balance a long list of individual spices and aromatics. This 8 Oz jar from Laxmi is well suited for households that want to try tandoori-style cooking without committing to a larger bulk container. SubziCart.com stocks this marinade for South Asian households in the USA who want a reliable, ready-made base for tandoori chicken, paneer, or vegetables.
Nutritional Information
As a spiced marinade paste, this product's nutritional content is shaped primarily by the yogurt, oil, and spice blend used in its formulation, contributing modest amounts of fat and sodium to a finished dish. It does not represent a significant source of protein or other major nutrients on its own, functioning primarily as a flavoring and marinating ingredient. Refer to the label for the complete ingredient and nutrition breakdown.
Uses and Cooking Suggestions
Coat chicken, paneer, or vegetables generously with this paste and let them marinate for at least a few hours, or ideally overnight, before grilling, baking, or pan-searing until charred and cooked through. The paste is formulated to deliver the characteristic red-orange color and smoky, tangy flavor associated with tandoori cooking. It also works well as a base for a quick tandoori-style gravy when thinned with a little water or cream.
Good to Know
Because this is a smaller 8 Oz jar, it is a practical size for households wanting to try tandoori-style cooking without committing to a larger container. Marinating for a longer period, rather than just a quick coating, generally results in deeper, more developed flavor throughout the dish. Because tandoori dishes are often prepared for weekend gatherings, keeping this paste on hand ensures a smoky, flavorful meal is always within reach without an elaborate spice-grinding process. Doubling the marinade is simple when cooking for a larger group. Its bold flavor makes it a standout choice for weekend cooking. A hot grill brings out the best char and flavor in this marinade.
FAQ
Q: How long should meat or vegetables marinate in this paste?
A: A few hours at minimum is recommended, though marinating overnight in the refrigerator typically produces the most developed flavor.
Q: Can this paste be used for vegetables as well as meat?
A: Yes, it works well for paneer and a variety of vegetables in addition to chicken, offering a versatile tandoori flavor base.
Q: Does this paste need to be cooked, or can it be used as is?
A: It is intended to be used as a marinade before cooking, with the final dish grilled, baked, or pan-seared until fully cooked.
Q: How should leftover paste be stored?
A: Keep it tightly sealed and refrigerated, using it within a reasonable timeframe for the best flavor.
Bring bold tandoori flavor to your kitchen with SubziCart.com, a trusted grocery partner for South Asian households across the USA.
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