Laziza Chapli Kebabmasala, 100 Grams

Laziza Chapli Kebab Masala (100 g) for Peshawari Minced Meat Kebabs
Laziza Chapli Kebab Masala is a spice mix for the big, flat, crisp-edged minced meat kebabs that come from Peshawar and the Khyber Pakhtunkhwa region. Chapli kebabs are loved across Pakistan, Afghanistan and North India, and they have become a weekend favorite for many South Asian families in the USA. Order this 100 gram box of chapli kebab masala from SubziCart.com.


Key Features
• Chapli kebab seasoning from Pakistani brand Laziza
• Typically includes crushed coriander seeds, red chilli flakes, cumin, pomegranate seed powder (anardana) and salt
• Gives chapli kebabs their characteristic tangy, coarse-spiced flavor
• Works with minced beef, mutton or chicken
• 100 g pack for several batches


Nutritional Information
Chapli kebab masala is a blend of ground and crushed spices used in small amounts per pound of meat, so it adds flavor rather than notable nutrition. The kebabs themselves, made with minced meat, are a source of protein and are often shallow fried. Check the Nutrition Facts panel and allergen information on the pack for exact values.


Cooking Suggestions
• Mix the masala into minced meat with chopped onion, tomato, green chilli, coriander, egg and a little cornflour
• Shape into large, thin patties and shallow fry in hot oil or beef tallow until crisp and browned
• Press a tomato slice into each patty before frying for a traditional Peshawari touch
• Serve with naan, green chutney and sliced onions with lemon
• Tuck a kebab into a bun with raita and salad for a chapli burger


Frequently Asked Questions
What makes chapli kebab different from seekh kebab?
Chapli kebabs are flat, pan-fried patties with coarse spices and tomato, while seekh kebabs are shaped around skewers and grilled.
Which meat is most traditional?
Beef is the most common choice in Peshawar, though mutton and chicken versions are popular too.
Why do my kebabs break while frying?
Squeeze excess moisture from the onions and tomatoes, and add a binder such as egg or cornflour. Chilling the patties before frying also helps.
Cook a plate of Peshawari-style kebabs this weekend with Laziza from SubziCart.com.