Laziza Karahi Fry Meat Masala, 90 Grams

Laziza Karahi Fry Meat Masala (90 g): Spice Mix for Wok-Style Karahi Gosht
Laziza Karahi Fry Meat Masala is built for karahi, the tomato-rich, fast-cooked meat dish finished in a wok-shaped pan at roadside dhabas across Pakistan and Punjab. This 90 gram box helps you get that dhaba-style chicken or mutton karahi on a home stove with far less fuss. South Asian home cooks can buy karahi masala online at SubziCart.com.


Product Features
• Karahi and fried meat seasoning from Laziza
• Typically blends red chilli, coriander, cumin, black pepper, fenugreek leaves and warm spices
• Designed for chicken, mutton or beef karahi
• Creates a thick, clingy, tomato-based masala coating
• 90 g box, convenient for weeknight and weekend cooking


Nutritional Information
Karahi masala is a spice and salt blend used by the spoonful, so it adds flavor rather than significant calories or nutrients. The finished karahi, made with meat, tomatoes and oil or ghee, provides protein and can be rich. Refer to the Nutrition Facts panel and allergen statement on the pack for exact details.


Cooking Suggestions
• Sear chicken or mutton pieces in hot oil in a karahi or wok with ginger-garlic paste
• Add chopped tomatoes and the masala, then cook on high heat until the tomatoes break down and oil separates
• Finish with julienned ginger, sliced green chillies, fresh coriander and a knob of butter
• Serve straight from the pan with hot naan, tandoori roti or paratha
• Use a spoonful to season a dry-fried mutton or boneless chicken snack


Frequently Asked Questions
Do I need a karahi pan to use this masala?
A karahi gives the best results, but a heavy wok or wide skillet works well too.
Should I add onions to karahi?
Traditional Peshawari and Lahori karahi is often cooked without onions, relying on tomatoes. Some home cooks add them, so choose based on taste.
How much masala should I use for one pound of meat?
Start with the amount recommended on the Laziza pack and adjust after tasting, since heat preferences vary.