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Laziza Lahori Chargha Masala, 100 Grams

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SKU:
SMAR100422
UPC:
5028217001578
Availability:
Y
$3.49

Laziza Lahori Chargha Masala, 100 Grams Product Features• This 100 Grams pack of Laziza Lahori Chargha Masala is a South Asian pantry staple from…

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Laziza Lahori Chargha Masala, 100 Grams

$3.49
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Description

Laziza Lahori Chargha Masala, 100 Grams

Product Features
• This 100 Grams pack of Laziza Lahori Chargha Masala is a South Asian pantry staple from SubziCart.com, blended specifically for Lahori Chargha Masala.
• Formulated specifically to season and marinate chicken, paneer, or your favorite vegetables for Lahori Chargha Masala.
• Sized at 100 Grams, enough to coat a generous batch for a family meal.
• Works in the oven, on the stovetop, or on an outdoor grill.

Nutritional Information
Because this is a concentrated spice mix used a teaspoon or two at a time, the bulk of a meal's nutrition comes from the chicken, paneer, or your favorite vegetables and other ingredients you cook with it. See the package label for specific nutrition information.

Cooking Suggestions
• Many South Asian home cooks reach specifically for Laziza Lahori Chargha Masala when preparing Lahori Chargha Masala.
• Coat chicken, paneer, or your favorite vegetables with the masala, a little yogurt, and oil, then let it marinate for at least an hour before cooking.
• Grill, bake, or pan-sear the marinated chicken, paneer, or your favorite vegetables until charred spots form for classic tandoori flavor.

FAQ
Q: How long should I marinate chicken, paneer, or your favorite vegetables?
A: For the best flavor, marinate for at least 1 hour, though many home cooks prefer marinating overnight in the refrigerator.

Q: Do I need a tandoor to use this masala?
A: No, it works well in a regular oven, on a stovetop grill pan, or on an outdoor barbecue.

Q: How much Laziza Lahori Chargha Masala should I use per pound of chicken, paneer, or your favorite vegetables?
A: A common starting point is 1 to 2 tablespoons per pound, adjusted to taste after marinating.

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