Mae Ploy Panang Curry Paste, 400 Grams

Mae Ploy Panang Curry Paste 400 g for Creamy Thai Coconut Curries
Thai panang curry is rich, gently sweet and nutty, and Mae Ploy Panang Curry Paste gives you that restaurant-style base in a single tub. Many South Asian home cooks in the USA already love coconut curries from Kerala and Sri Lanka, so panang feels like a natural next step on the dinner rotation. Shop the 400 gram tub at SubziCart.com, an online Asian and Indian grocery store with delivery across the USA.


Product Features
• Concentrated red-style curry paste from the well-known Thai brand Mae Ploy
• Generous 400 gram tub that stretches across many family dinners
• Balanced heat with aromatic lemongrass and spice notes typical of panang
• Blends smoothly into coconut milk for a thick, glossy sauce
• Resealable container makes it easy to scoop only what you need


Nutritional Information
Panang curry paste is typically made with dried red chilies, lemongrass, galangal, garlic, shallots, spices and salt, and Thai pastes of this style usually include shrimp paste. That means it may not suit vegetarians or people with shellfish allergies, so read the ingredient list closely. As a concentrated paste it is fairly high in sodium. Check the Nutrition Facts panel for exact values and allergen details.


Cooking Suggestions
• Fry 2 to 3 tablespoons in thick coconut cream until fragrant, then add chicken and simmer
• Make a prawn or fish panang and finish with kaffir lime leaves and a little palm sugar
• Stir into tofu, bell peppers and green beans for a quick weeknight bowl
• Add a spoonful to a Kerala-style vegetable stew for a Thai-inspired twist
• Serve over jasmine rice, or with flaky parottas for a fusion dinner


Frequently Asked Questions
How much paste should I use for a family-sized curry?
Start with about 2 tablespoons per 400 ml can of coconut milk and taste. Add more gradually if you want deeper color and heat.
What makes panang different from Thai red curry?
Panang is usually thicker, milder and slightly sweeter, often finished with crushed peanuts. Red curry tends to be thinner and a touch hotter.
Where should I keep the tub after opening?
Press the surface flat, close the lid tightly and refrigerate, following any storage guidance printed on the label.
Bring a little Bangkok to your kitchen with an order from SubziCart.com.