Maggi Masala Noodles 560 Grams: Family Value Pack of Instant Masala NoodlesWhen the whole family wants a quick snack at the same time, the Maggi Masal…
Maggi Masala Noodles 560 Grams: Family Value Pack of Instant Masala Noodles
When the whole family wants a quick snack at the same time, the Maggi Masala Noodles 560 grams family pack has you covered. This larger multi-pack keeps plenty of classic masala noodles in the pantry, so busy South Asian homes can feed kids after school or surprise guests within minutes. Order the stock-up size from SubziCart.com and cut down on repeat trips to the store.
Product Features
• 560 gram value pack, typically made up of eight individual noodle cakes with tastemaker sachets (check the pack for the exact count)
• Classic Maggi masala tastemaker with a savory, mildly spicy blend of Indian spices
• Stock-up size suited to families of four or more, hostels and shared apartments
• Cooks on the stovetop in a few minutes with just water
• Individually wrapped portions stay sealed until you need them
Nutritional Information
Maggi Masala Noodles are made mainly from refined wheat flour, so they supply carbohydrates for quick energy, along with fat and sodium from the noodles and tastemaker. Adding vegetables, eggs or paneer makes a more filling family bowl. Refer to the package label for exact nutrition facts.
Cooking Suggestions for a Crowd
• One-pot family Maggi: cook four cakes together with peas, carrots, capsicum and sweet corn, then finish with butter
• Maggi bhel platter: roast crushed dry noodles and toss with onion, tomato, green chutney and sev
• Baked egg Maggi: layer cooked noodles with beaten eggs and cheese for a weekend brunch
• Noodle cutlets: bind leftover noodles with mashed potato and a spoon of besan, then shallow-fry as tea-time bites
Frequently Asked Questions
Q: How many people does the 560 gram pack serve?
A: Portions vary by appetite, but the pack generally covers a snack for a family of four to six, or several lunches for a smaller household.
Q: How should I store an opened multi-pack?
A: Keep the remaining sealed cakes in a cool, dry cupboard and use them by the date printed on the pack.
Q: Can I cook several cakes at once?
A: Yes, scale up the water in proportion to the number of cakes and use a wider pan so the noodles cook evenly. Stir in the tastemaker once the noodles soften.
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