Maggi Oats Noodles, 294 Grams

Maggi Oats Noodles 294 Grams: Masala Instant Noodles Made with Oats
Craving the comfort of a masala noodle bowl but want a version with oats in the mix? Maggi Oats Noodles combine oats with wheat flour in the noodle dough and pair them with a spiced masala tastemaker, giving you a familiar Maggi-style snack with a slightly heartier bite. It is a handy pick for South Asian families who like to rotate their pantry staples, and SubziCart.com ships the 294 gram pack straight to your door.

Product Features
• 294 gram pack of Maggi Oats Noodles with masala tastemaker
• Noodles made with oats as well as wheat flour for a denser, nuttier texture
• Savory masala seasoning in the well-loved Maggi style
• Cooks quickly on the stovetop, ideal for after-school or late-evening snacks
• Multi-serve pack with individually portioned noodle cakes (see pack for count)

Nutritional Information
Because these noodles include oats, they contain some dietary fiber in addition to the carbohydrates provided by the wheat flour. The masala tastemaker contributes flavor and sodium. For exact fiber, protein and sodium values per serving, please check the nutrition panel on the package.

Cooking Suggestions and Serving Ideas
• Veggie oats noodle bowl: stir in spinach, grated carrot and green peas during the last minute of cooking
• Top with a fried or scrambled egg and a sprinkle of chaat masala
• Make a light noodle soup by adding extra water, grated ginger and chopped coriander
• Stir-fry cooked noodles with sautéed mushrooms, onion and a dash of soy sauce for a quick Indo-Chinese twist
• Pack cooled noodles with cucumber and lemon juice as a tiffin-style lunch

Frequently Asked Questions
Q: How are Maggi Oats Noodles different from regular Maggi Masala Noodles?
A: The oats version includes oats in the noodle dough for a slightly denser texture and nuttier taste, while regular Maggi Masala uses refined wheat flour. Both come with a masala tastemaker.
Q: Are these noodles gluten free?
A: No, they also contain wheat flour, so they are not suitable for a gluten-free diet. Please review the allergen statement on the pack.
Q: How long do they take to cook?
A: Most servings are ready after a few minutes of boiling with water and the tastemaker. Follow the pack directions for exact water quantity and timing.