Manna Multi Millet Atta, 2.2 Lb

Manna Multi Millet Atta (2.2 Lb): Millet Flour Blend for Soft Rotis and Parathas
Manna Multi Millet Atta is a blend of millet flours from a South Indian food brand known for traditional grain products. Millets like ragi, jowar and bajra were everyday staples in many Indian villages long before refined flour became common, and they are finding their way back into South Asian kitchens in the USA. Order the 2.2 pound pack from SubziCart.com.


Product Features
• Multi millet flour blend from Manna
• Typically combines millets such as ragi, jowar, bajra and others, sometimes with wheat (check the label)
• Earthy, nutty flavor with a slightly darker color than plain atta
• Suited to rotis, parathas, dosas and baking experiments
• 2.2 lb (1 kg) pack for regular use


Nutritional Information
Millets are whole grains that are naturally a source of dietary fiber and complex carbohydrates, and ragi in particular is often noted for its mineral content. The exact profile depends on the blend. Check the Nutrition Facts panel for precise values and read the allergen statement to see whether the flour contains wheat or is packed in a facility that handles it.


Cooking Suggestions
• Knead with warm water and a pinch of salt for soft millet rotis, resting the dough for 15 minutes
• Add grated vegetables, onion and spices for a hearty millet thalipeeth or paratha
• Mix with rice flour and yogurt for a quick instant dosa batter
• Stir into porridge with jaggery and milk for a warming breakfast
• Blend with regular atta if your family is new to millet flavors


Frequently Asked Questions
Why does millet dough crack while rolling?
Millets have less gluten than wheat, so the dough is less stretchy. Use warm water, knead well and pat the rotis gently between sheets.
Is Manna Multi Millet Atta gluten-free?
It depends on the blend and the facility. Check the ingredient list and label claims before serving to anyone avoiding gluten.
Can I use this flour for baking?
Yes, many home bakers swap part of the wheat flour in cookies, muffins or banana bread for millet atta.