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MDH Curry Masala For Butter Chicken, 3.5 Oz

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SKU:
SMIC100477
UPC:
6291103750051
$2.99

MDH Curry Masala For Butter Chicken, 3.5 Oz Product Features• This 3.5 Oz pack of MDH Curry Masala For Butter Chicken is a South Asian pantry sta…

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MDH Curry Masala For Butter Chicken, 3.5 Oz

$2.99
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Description

MDH Curry Masala For Butter Chicken, 3.5 Oz

Product Features
• This 3.5 Oz pack of MDH Curry Masala For Butter Chicken is a South Asian pantry staple from SubziCart.com, blended specifically for Curry Masala For Butter Chicken.
• Blended specifically to season Curry Masala For Butter Chicken, so the spice ratios are already balanced for you.
• A 3.5 Oz pack that's sized for regular use in a South Asian kitchen without going stale before you finish it.
• Works well with chicken, letting you build a full curry base in minutes instead of measuring individual spices.

Nutritional Information
This spice blend is typically used in small amounts (about 1 to 2 teaspoons per serving), so it contributes only a modest amount of calories and sodium to the finished dish. For exact values such as calories, sodium, and fat, check the nutrition label on the package, since this can vary by batch.

Cooking Suggestions
• Many South Asian home cooks reach specifically for MDH Curry Masala For Butter Chicken when preparing Curry Masala For Butter Chicken.
• Sauté chicken with onions, tomatoes, and a spoonful of this masala to build a quick Curry Masala For Butter Chicken-style curry.
• Stir it into hot oil before adding chicken to let the spices bloom and release their full aroma.

FAQ
Q: Is the Curry Masala For Butter Chicken masala itself vegetarian?
A: The spice blend contains no meat; it's designed to season chicken, which you add separately at home.

Q: Does this need any extra spices to taste authentic?
A: It's formulated as a complete base, though many cooks like to finish with fresh cilantro, ginger, or garlic for extra depth.

Q: How much MDH Curry Masala For Butter Chicken should I use for Curry Masala For Butter Chicken?
A: A good starting point is about 1 to 2 tablespoons per pound of chicken; adjust up or down once you know your family's spice preference.

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