Mdh Dal Maharani Masala, 3.5 Oz

MDH Dal Maharani Masala (3.5 oz): Spice Blend for Rich, Creamy Dal Makhani
Dal makhani is the slow-simmered, buttery black lentil dish every Punjabi dhaba is proud of, and MDH Dal Maharani Masala helps you capture that depth at home. The blend brings warm spices, a hint of smokiness, and balanced heat to whole urad dal and rajma. South Asian home cooks across the USA trust MDH for consistent flavor, and SubziCart.com stocks this 3.5 oz box for your pantry.


Product Features
• Ready spice blend designed for dal makhani and other rich lentil dishes
• 3.5 oz (about 100 g) box from MDH, a long-established Indian spice brand
• Typically includes coriander, cumin, chili, and warming spices such as cinnamon and clove
• Saves measuring many individual spices
• Also works for rajma, chole, and mixed dal tadka


Nutritional Information
Spice blends are used in small amounts, so they add flavor rather than significant nutrition. This masala is typically made with ground spices and may contain salt. Check the package's Nutrition Facts panel for exact values and the ingredient and allergen list for specific components.


Cooking Suggestions
• Soak whole urad dal and rajma overnight, pressure cook until very soft, then simmer with this masala, tomato puree, butter, and cream
• Bloom the masala in hot ghee for a few seconds before adding tomatoes to release its aroma
• Use a smaller pinch in a simple yellow dal tadka for a richer, restaurant-style taste
• Stir into rajma masala for a Sunday lunch with jeera rice
• Serve finished dal makhani with butter naan, laccha paratha, or steamed basmati rice


Frequently Asked Questions
How much masala should I use for one pot of dal makhani?
Start with the amount suggested on the pack for your quantity of dal, then adjust to taste near the end of cooking.
Can I use it with lentils other than urad dal?
Yes. It adds depth to rajma, chana dal, and mixed lentils, though the flavor is tuned for creamy black dal.
How should I store the opened box?
Fold the inner pouch tightly or move the masala to an airtight jar, and keep it away from heat and steam to preserve its aroma.
Bring home restaurant-style dal flavor with MDH from SubziCart.com.