Minute Kitchen Sambar Frozen (400 g): Heat-and-Eat South Indian Lentil StewA good pot of sambar takes time: soaking dal, roasting spices, and simmerin…
Minute Kitchen Sambar Frozen (400 g): Heat-and-Eat South Indian Lentil Stew
A good pot of sambar takes time: soaking dal, roasting spices, and simmering vegetables in tamarind. Minute Kitchen Sambar Frozen skips all of that, giving you a ready-made, flavorful sambar that just needs reheating. It is a lifesaver for South Asian households craving idli sambar on a weekday morning, and you can find it in the frozen section at SubziCart.com.
Product Features
• Fully prepared frozen sambar in a 400 gram pack
• Typically made with toor dal, vegetables, tamarind, and sambar spices
• Ready in minutes on the stovetop or in the microwave
• Tangy, mildly spicy flavor in the classic South Indian style
• Portion suited for two to three servings as a side
Nutritional Information
Sambar is generally made from lentils, vegetables, tamarind, spices, oil, and salt. Toor dal is naturally a source of plant protein and fiber, and the vegetables add further fiber. Sodium can vary in ready meals, so check the package's Nutrition Facts panel for exact values and the ingredient list for allergens.
Serving Ideas
• Pour hot sambar over soft idlis and top with a spoon of ghee for a comforting breakfast
• Serve with crispy masala dosa, medu vada, or rava dosa
• Mix with steamed rice and a dollop of ghee, then add appalam on the side
• Dunk vada in a bowl of sambar for a classic sambar vada
• Pair with pongal and coconut chutney on a lazy weekend morning
Frequently Asked Questions
How do I reheat frozen sambar?
Thaw in the refrigerator or warm gently from frozen in a covered saucepan, stirring and adding a splash of water if it becomes too thick. Follow microwave directions on the pack if using one.
Can I add my own vegetables?
Yes. Stir in some cooked drumstick, pumpkin, or shallots while reheating to make it heartier.
How long does it last after heating?
Refrigerate leftovers in a covered container and use them within a day or two, reheating until piping hot.
Keep a pack of sambar ready for your next dosa night with SubziCart.com.
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