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MTR Ragi Dosa Mix, 200 Grams

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SKU:
SSEP200098
UPC:
840965002769
$2.99

MTR Ragi Dosa Mix (200 g): Crisp Finger Millet Dosas Without FermentingRagi has been a Karnataka kitchen favorite for generations, eaten as mudde, rot…

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MTR Ragi Dosa Mix, 200 Grams

$2.99
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Description

MTR Ragi Dosa Mix (200 g): Crisp Finger Millet Dosas Without Fermenting
Ragi has been a Karnataka kitchen favorite for generations, eaten as mudde, rotti and malt. MTR Ragi Dosa Mix brings that earthy finger millet flavor to lacy, crisp dosas that are ready after a short rest instead of an overnight ferment. Order the 200 gram pack from SubziCart.com, a trusted source for South Asian breakfast mixes delivered across the USA.


Key Features of MTR Ragi Dosa Mix
• Instant dosa mix with ragi (finger millet) from the MTR brand
• Earthy, mildly nutty flavor and a deep brown color
• No soaking, grinding or overnight fermentation needed
• 200 gram pack makes a good stack of dosas for a family meal
• Batter can be tweaked with onions, chilies and coriander


Nutritional Information
Ragi dosa mix is typically made with ragi flour along with rice flour, lentil flours, salt and leavening. Finger millet is generally known as a whole grain that naturally contains fiber and minerals such as calcium. Other ingredients may include wheat or semolina, so check the label if that matters to you. Exact values and allergen details appear on the Nutrition Facts panel on the package.


Cooking Suggestions
• Whisk with water to a pourable batter, rest as directed, and spread thin on a hot tawa
• Drizzle ghee or oil around the edges for extra crispness
• Top with chopped onion, green chili and coriander for a ragi onion dosa
• Pair with coconut chutney, peanut chutney or a hot bowl of sambar
• Make thicker ragi uttapams topped with tomatoes and grated carrot


Frequently Asked Questions
Why does my ragi dosa stick to the pan?
Sticking usually means a tawa that is underheated or poorly seasoned. Heat it properly, wipe with an oiled onion half, and sprinkle a few drops of water to check it sizzles before pouring.
Does ragi dosa taste different from rice dosa?
Yes. It is earthier and slightly nutty with a darker color, and it is usually thinner and more delicate than a classic rice and urad dosa.
Is ragi dosa suitable for kids?
Many families serve ragi dishes to children. Pair it with a mild chutney and check the ingredient list for any allergies in your household.
Make room for millets at breakfast with MTR mixes from SubziCart.com.

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