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Multan Punjabi Gur Atta Biscuits, 2.5Lb

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SKU:
SSEP200351
UPC:
8123920279362
$10.99

Multan Punjabi Gur Atta Biscuits (2.5 lb): Jaggery Wheat Cookies for Chai TimeThere is something deeply comforting about dipping a crumbly, jaggery-sw…

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Multan Punjabi Gur Atta Biscuits, 2.5Lb

$10.99
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Description

Multan Punjabi Gur Atta Biscuits (2.5 lb): Jaggery Wheat Cookies for Chai Time
There is something deeply comforting about dipping a crumbly, jaggery-sweet biscuit into hot chai, and Multan Punjabi Gur Atta Biscuits deliver exactly that. Made in the old Punjabi bakery style with whole wheat flour and gur, these biscuits have a rustic, caramel-like flavor. The big 2.5 lb box keeps South Asian households stocked through many tea breaks, and it is available at SubziCart.com.


Product Features
• Traditional Punjabi-style biscuits sweetened with gur (jaggery)
• Typically made with atta (whole wheat flour) for a hearty, crumbly texture
• Large 2.5 lb pack, great for families and frequent guests
• Mildly sweet with warm, earthy caramel notes
• Sturdy enough for dunking without falling apart too quickly


Nutritional Information
Gur atta biscuits are typically made with whole wheat flour, jaggery, fat such as ghee or vegetable shortening, and leavening. Whole wheat adds some fiber, while jaggery and fat make these a sweet baked snack best enjoyed in moderation. Wheat (gluten) and possibly dairy are present, so check the package's Nutrition Facts panel for exact values and allergen details.


Serving Ideas
• Dunk into strong adrak chai on a cold winter morning, Punjabi style
• Serve on a tray with namkeen when neighbors drop by in the evening
• Pack a few in a tiffin for school or work as an afternoon bite
• Crumble over vanilla ice cream or kheer for a crunchy jaggery topping
• Offer them to elders who enjoy less sugary, old-fashioned bakery biscuits


Frequently Asked Questions
What makes gur biscuits different from regular sweet biscuits?
They use jaggery instead of refined sugar alone, which gives a deeper, molasses-like flavor and a slightly darker color.
How do I keep such a large pack fresh?
Store the biscuits in airtight tins in smaller portions so the main batch stays sealed and crisp.
Are these eggless?
Many bakery-style atta biscuits are eggless, but recipes vary, so please confirm by reading the ingredient list.
Treat your tea table to a box from SubziCart.com.

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