National Shami Kabab, 50 Grams

National Shami Kabab, 50 Grams

Product Features
• This 50 Grams pack of National Shami Kabab is a South Asian pantry staple from SubziCart.com, blended specifically for Shami Kabab.
• Works in the oven, on the stovetop, or on an outdoor grill.
• Resealable packaging to help preserve the blend's aroma.
• A convenient option for recreating South Asian tandoori flavor without a clay oven.

Nutritional Information
As with most spice blends, only a small quantity is needed per dish, so its impact on the overall calorie and sodium count of your meal is generally minor. Refer to the packaging for a detailed nutrition facts panel.

Cooking Suggestions
• Many South Asian home cooks reach specifically for National Shami Kabab when preparing Shami Kabab.
• Coat chicken, paneer, or your favorite vegetables with the masala, a little yogurt, and oil, then let it marinate for at least an hour before cooking.
• Grill, bake, or pan-sear the marinated chicken, paneer, or your favorite vegetables until charred spots form for classic tandoori flavor.

FAQ
Q: How long should I marinate chicken, paneer, or your favorite vegetables?
A: For the best flavor, marinate for at least 1 hour, though many home cooks prefer marinating overnight in the refrigerator.

Q: Do I need a tandoor to use this masala?
A: No, it works well in a regular oven, on a stovetop grill pan, or on an outdoor barbecue.

Q: How much National Shami Kabab should I use per pound of chicken, paneer, or your favorite vegetables?
A: A common starting point is 1 to 2 tablespoons per pound, adjusted to taste after marinating.