Orchid Maida Flour, 2 Lb

Orchid Maida Flour (2 Lb): Refined Wheat Flour for Naan, Bhature and Baking
Orchid Maida Flour is fine, white, refined wheat flour, the go-to for the fluffy, pillowy breads and flaky pastries of South Asian cooking. It is what gives bhature their puff, naan their chewy softness and samosa pastry its crisp shell. Pick up this 2 pound pack from SubziCart.com and bake or fry your favorites at home.


Product Features
• Refined wheat flour (maida) from Orchid
• Very fine, smooth texture for soft doughs and tender pastries
• Ideal for fried breads, flatbreads and Indian bakery recipes
• Neutral flavor that lets spices and fillings shine
• 2 lb pack, easy to store


Nutritional Information
Maida is made from wheat with the bran and germ removed, so it is mainly a source of carbohydrates with less fiber than whole wheat atta. Many recipes that use it are fried or rich, so enjoy them as part of a balanced diet. It contains wheat and gluten. The Nutrition Facts panel on the bag lists the precise figures per serving.


Cooking Suggestions
• Knead with yogurt, a pinch of baking soda and sugar, rest, then fry into puffy bhature for chole
• Make soft tandoor-style naan on a hot cast iron tawa, then brush with garlic butter
• Use for the flaky shell of samosas, kachoris and mathri
• Prepare a thin batter for Kerala-style parotta or sweet malpua
• Bake nankhatai, Indian bakery biscuits or eggless cakes


Frequently Asked Questions
Is maida the same as all-purpose flour?
It is very similar. Indian maida tends to be slightly finer and softer, but all-purpose flour is a common substitute in the USA.
Why are my bhature not puffing?
Rest the dough long enough, roll evenly and fry in very hot oil. Too thick or too cool oil can keep them flat.
How should I store maida?
Keep it in an airtight container in a cool, dry place and use it within the best-by date on the bag.