Organic Tattva Kala Chana (4 Lb): Organic Black Chickpeas for Curries, Chaat and SproutsOrganic Tattva Kala Chana is the small, dark, nutty chickpea t…
Organic Tattva Kala Chana (4 Lb): Organic Black Chickpeas for Curries, Chaat and Sprouts
Organic Tattva Kala Chana is the small, dark, nutty chickpea that shows up in everything from Punjabi kala chana curry to Navratri prasad. This 4 lb bag keeps a busy South Asian kitchen stocked for weeks. Shoppers looking to buy organic black chickpeas online can order it anytime from SubziCart.com, an Indian grocery store serving homes across the USA.
Key Features of Organic Tattva Kala Chana
• Whole brown-black chickpeas (Bengal gram) with the skin on for a firm, earthy bite
• Organic, as stated in the Organic Tattva product name
• Generous 4 lb pack suited to families who cook legumes several times a week
• Sprouts readily after an overnight soak for salads and usal
Nutritional Information
Kala chana is a whole legume, and chickpeas are generally known as a source of plant protein, dietary fiber and complex carbohydrates. For exact calories, protein and other values, plus any allergen or facility statements, please read the Nutrition Facts panel printed on the bag.
Cooking Suggestions
• Soak 8 to 10 hours, then pressure cook with salt and a bay leaf until tender but not mushy
• Simmer in an onion, tomato and garam masala gravy for dhaba-style kala chana masala
• Toss boiled chana with mustard seeds, curry leaves and grated coconut for Kerala kadala or Tamil sundal
• Serve with puri and sooji halwa for the classic Ashtami kanjak meal
Frequently Asked Questions
Why do my black chickpeas stay hard after cooking?
Older legumes and very hard water can slow softening, so give them a full overnight soak and add extra cooking time.
Can I sprout kala chana from this bag?
Yes, soak the chana overnight, drain, and keep it covered in a damp cloth for a day or two until small tails appear.
How is kala chana different from kabuli chana?
Kala chana is smaller and darker with a thicker skin and nuttier taste, while kabuli chana is the larger beige chickpea used for chole and hummus.
Stock up on this pantry staple and make your next chana curry night easy with an order from SubziCart.com.
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