Pallavis Peri Peri Masala, 50 Grams

Pallavis Peri Peri Masala (50 Grams): Hot and Tangy Seasoning for Fries, Paneer and Snacks
That fiery, lemony peri peri dust you love on café fries is easy to recreate at home with Pallavis Peri Peri Masala. A small 50 gram pack goes a long way, whether you are shaking it over French fries, tossing it with roasted makhana or rubbing it into paneer tikka. It has become a fun fusion favorite in South Asian households, and you can order this peri peri seasoning online from SubziCart.com with the rest of your Indian groceries.


Key Features
• Ready-to-sprinkle peri peri style spice blend with a hot, tangy kick
• Typically made with chili, garlic, herbs and a sour note, so check the pack for the full ingredient list
• Works as a dry rub, finishing sprinkle or marinade booster
• Compact 50 gram pack that fits easily in a spice drawer
• Brings a restaurant-style flavor to quick snacks without extra effort


Nutritional Information
As a seasoning used by the pinch, this masala adds flavor rather than significant nutrition to a dish. Spice blends like this can contain salt, so taste before adding extra. Check the Nutrition Facts panel and ingredient list on the pack for exact values and allergen information.


Serving Ideas
• Toss hot fries or potato wedges with a teaspoon of peri peri masala right out of the air fryer
• Mix with yogurt, lemon and oil to marinate paneer, chicken wings or tofu before grilling
• Sprinkle over buttered popcorn or roasted fox nuts for movie night
• Stir into mayo for a spicy dip to serve with samosas and sandwiches
• Dust over corn on the cob with a squeeze of lime, Mumbai bhutta style


Frequently Asked Questions
How spicy is peri peri masala?
Peri peri blends are generally quite hot with a tangy edge. Start with a light sprinkle and add more to taste, especially when serving kids.
Can I cook with it or is it only for sprinkling?
Both work. You can add it to marinades and stir-fries while cooking, or use it as a finishing seasoning for the brightest flavor.
What is the best way to keep the masala fresh?
Close the pack tightly or move it to a small airtight jar, and keep it away from steam and direct sunlight.
Grab a pack and turn snack time into something a little more exciting.