Patanjali Amla Candy, 500 Grams

Patanjali Amla Candy (500 Grams): Sweet and Tangy Indian Gooseberry Bites
Tart, chewy and lightly sugared, Patanjali Amla Candy turns Indian gooseberry into a snack many people reach for after lunch or during a long afternoon. The 500 gram pack is generous enough to share with the whole family or keep in a jar on the dining table. It is a familiar taste for South Asian households, and you can buy amla candy online at SubziCart.com, an Indian grocery store delivering across the USA.


Product Features
• Candied pieces of amla (Indian gooseberry) with a sweet and sour flavor
• From Patanjali, a well-known Indian brand for Ayurveda-inspired foods
• Soft, chewy texture that is easy to snack on
• Large 500 gram pack for sharing and refilling small jars
• Commonly enjoyed as an after-meal nibble, much like mukhwas


Nutritional Information
Amla fruit is generally known to contain vitamin C, though candied pieces are made with sugar and are mainly enjoyed as a sweet snack, so moderation makes sense. The candy is typically made with amla and sugar, with some varieties dusted in powdered sugar or spices. Check the Nutrition Facts panel on the pack for exact values and ingredients.


Ways to Enjoy
• Enjoy two or three pieces after a heavy meal as a tangy palate cleanser
• Chop into small bits and fold into trail mix with nuts and raisins
• Add a few pieces to a lunchbox as a change from regular candy
• Offer in a small bowl with saunf and mishri when guests visit
• Dice and sprinkle over plain yogurt or oatmeal for a sweet-sour twist


Frequently Asked Questions
What does amla candy taste like?
It is sweet first, then pleasantly sour with a light astringent finish typical of gooseberry. Many people find it refreshing after a spicy meal.
Is amla candy the same as amla murabba?
Not quite. Murabba is amla preserved whole in sugar syrup, while candy is drier, chewier and easier to carry as a snack.
How should I store the candy once the pack is open?
Transfer it to an airtight jar and keep it in a cool, dry place so the pieces do not become sticky.
Keep a jar within reach for a tangy bite whenever the craving strikes.