Pavithram Cow Ghee 1 Ltr: Aromatic Clarified Butter for Cooking, Sweets and RotisFew ingredients carry as much meaning in South Asian kitchens as a sp…
Pavithram Cow Ghee 1 Ltr: Aromatic Clarified Butter for Cooking, Sweets and Rotis
Few ingredients carry as much meaning in South Asian kitchens as a spoonful of golden ghee, whether it is drizzled over hot rice or used to fry a festive batch of laddus. Pavithram Cow Ghee comes in a 1 liter pack that suits households that cook with ghee every day. You can order it from SubziCart.com as part of your regular Indian grocery shopping in the USA.
Key Features of Pavithram Cow Ghee
• Clarified butter made from cow milk, as the name indicates
• Rich, nutty aroma typical of traditionally prepared ghee
• High smoke point, well suited to tadka, frying and roasting
• Large 1 liter container for regular cooking needs
• A familiar brand for Kerala and South Indian households
Nutritional Information
Ghee is made by simmering butter until the milk solids separate, leaving mostly pure butterfat. It is therefore an energy dense fat that contains saturated fat, and a little goes a long way in cooking. Since it comes from milk, check the label if you have dairy concerns. For exact values per serving, refer to the Nutrition Facts panel on the pack.
Uses and Cooking Suggestions
• Pour a teaspoon over steaming rice with paruppu (dal) and a pinch of salt, the South Indian way
• Roast semolina and cashews in ghee for kesari, payasam or upma
• Brush on hot chapatis, parathas and dosas for extra flavor
• Use for tempering dal with cumin, garlic and dried red chilies
• Make festival sweets like Mysore pak, besan laddu and neyyappam
Frequently Asked Questions
Should ghee be refrigerated?
Ghee is shelf stable when kept sealed in a cool, dry place and scooped with a clean, dry spoon. Refrigeration can extend freshness, though it will firm up.
Why does my ghee look grainy?
Graininess is natural and happens as ghee cools and crystallizes. It melts back to a smooth liquid when warmed and does not affect the flavor.
Can I use ghee for deep frying?
Yes, its high smoke point makes it suitable for frying sweets and snacks, though many families save it for special dishes because of its richness.
Bring home the aroma of ghee roast dosa with a pack from SubziCart.com.
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