Rajbhog Moongdal Kachori Frozen, 568 Grams

Rajbhog Moongdal Kachori (568 g): Flaky, Spiced Lentil Kachoris from the Freezer
Few snacks say chai time quite like a hot, flaky kachori broken open to reveal a spiced moong dal filling. Rajbhog Moongdal Kachori gives you that street-stall experience at home, straight from your freezer to the oven or kadai. It is a go-to snack for South Asian households in the USA, and you can add a pack to your cart on SubziCart.com today.


Product Features
• Flaky pastry shells filled with a seasoned moong dal stuffing
• 568 gram pack, handy for family snacking or small gatherings
• Frozen format lets you cook just the number you need
• Can be baked, air fried or deep fried depending on your preference
• Pairs naturally with tamarind and mint chutneys


Nutritional Information
Moong dal kachoris are typically made with a wheat flour dough and a filling of split mung beans, spices and oil. Mung beans are known as a source of plant protein and fiber, while the fried or oil-rich pastry makes this an indulgent snack to enjoy in moderation. Wheat (gluten) is expected, so check the Nutrition Facts panel and ingredient list on the package for exact values and allergen information.


Cooking Suggestions
• Bake from frozen in a preheated oven until the crust turns golden and crisp, flipping once halfway
• In an air fryer, cook in a single layer and shake the basket so they brown evenly
• For the classic crunch, deep fry on medium heat so the center warms through without burning the shell
• Crack open and top with dahi, sweet imli chutney, sev and chopped onion for a quick kachori chaat
• Serve with aloo sabzi for a Rajasthani-style weekend breakfast


Frequently Asked Questions
Do I need to thaw the kachoris first?
Usually no. Cooking from frozen helps the pastry stay crisp, but follow the directions on the pack for best results.
Which chutney goes best with moong dal kachori?
Sweet tamarind chutney and a spicy green chutney are the traditional pair, and many people add a spoon of yogurt too.
Can I reheat leftover kachoris?
Yes, a few minutes in a hot oven or air fryer brings back most of the crunch, while the microwave tends to make them soft.