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Ramji Damodar Multograin Khakhra, 200 Grams

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SKU:
SSEP200382
UPC:
8906095376698
$2.99

Crisp Ramji Damodar Multigrain Khakhra (200 g): Roasted Gujarati Flatbread SnackKhakhra is the thin, roasted flatbread that Gujarati households reach …

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Ramji Damodar Multograin Khakhra, 200 Grams

$2.99
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Description

Crisp Ramji Damodar Multigrain Khakhra (200 g): Roasted Gujarati Flatbread Snack
Khakhra is the thin, roasted flatbread that Gujarati households reach for at breakfast, on long train rides and during late night snack hunts. Ramji Damodar Multograin Khakhra, a multigrain take on the classic, comes in a 200 gram pack of crisp, ready to eat rounds. It is a light pantry option for South Asian families across the USA, available to order on SubziCart.com.


Product Features
• Multigrain khakhra roasted until crisp and brittle
• Thin, round flatbreads that snap cleanly
• Ready to eat with no heating required
• 200 gram pack, easy to store in a drawer or tiffin
• Made in the Gujarati style by Ramji Damodar


Nutritional Information
Khakhra is typically made from whole wheat flour, and a multigrain version generally blends in other grains or flours such as millet, oats or jowar. These are roasted rather than deep fried, though oil or ghee is often used in the dough. Whole grains can naturally contribute fiber. Check the Nutrition Facts panel and ingredient list on the pack for exact values and allergen information, since wheat is present.


Serving Ideas
• Spread with a little ghee and sprinkle methi masala or chaat masala
• Crush lightly and layer with diced onion, tomato, sev and green chutney for a crunchy khakhra chaat
• Pair with a cup of masala chai for breakfast
• Break into pieces and dip into shrikhand or hung curd dip
• Pack a few rounds for flights and road trips as a mess free snack


Frequently Asked Questions
What grains are in multigrain khakhra?
The exact blend varies by brand, but it usually combines wheat with other grains or flours. Check the ingredient list on the pack for the precise mix.
How do I make khakhra pizza?
Spread a thin layer of pizza sauce, add chopped vegetables and grated cheese, then warm in the oven or air fryer for a few minutes until the cheese melts.
Why is my khakhra bending instead of snapping?
It has likely absorbed moisture. Warm it on a dry tawa or in a low oven for a minute to bring back the crispness.
Keep a stack of khakhra ready for busy mornings by ordering from SubziCart.com.

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