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Rasoi Magic Kadhai Chicker, 50 Grams

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SKU:
SINV103242
UPC:
8904208600159
$3.99

Rasoi Magic Kadhai Chicker, 50 GramsProduct Features• This 50 Grams pack of Rasoi Magic Kadhai Chicker is a South Asian pantry staple from SubziC…

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Rasoi Magic Kadhai Chicker, 50 Grams

$3.99
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Description

Rasoi Magic Kadhai Chicker, 50 Grams


Product Features
• This 50 Grams pack of Rasoi Magic Kadhai Chicker is a South Asian pantry staple from SubziCart.com, blended specifically for Kadhai Chicker.
• Blended specifically to season Kadhai Chicker, so the spice ratios are already balanced for you.
• A 50 Grams pack that's sized for regular use in a South Asian kitchen without going stale before you finish it.
• Works well with chicken, paneer, or your favorite vegetables, letting you build a full curry base in minutes instead of measuring individual spices.


Nutritional Information
This spice blend is typically used in small amounts (about 1 to 2 teaspoons per serving), so it contributes only a modest amount of calories and sodium to the finished dish. For exact values such as calories, sodium, and fat, check the nutrition label on the package, since this can vary by batch.


Cooking Suggestions
• Many South Asian home cooks reach specifically for Rasoi Magic Kadhai Chicker when preparing Kadhai Chicker.
• Sauté chicken, paneer, or your favorite vegetables with onions, tomatoes, and a spoonful of this masala to build a quick Kadhai Chicker-style curry.
• Stir it into hot oil before adding chicken, paneer, or your favorite vegetables to let the spices bloom and release their full aroma.


FAQ
Q: How much Rasoi Magic Kadhai Chicker should I use for Kadhai Chicker?
A: A good starting point is about 1 to 2 tablespoons per pound of chicken, paneer, or your favorite vegetables; adjust up or down once you know your family's spice preference.


Q: Can I use this masala for dishes other than Kadhai Chicker?
A: Yes. Many home cooks reach for this blend anytime they want South Asian-style curry flavor, not only for the dish named on the pack.


Q: How should I store this masala?
A: Keep the pack tightly sealed in a cool, dry cabinet away from direct sunlight to help the spices hold their aroma.

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