Papads | Crackers

Deep Jeera Khichiya is one of the most popular types of papads in India. They are famous among kids and are eaten as side dish or snack along with the main meal. Jeera khichiya papads are made up of rice flour flavoured with Cumin…

Anil Applam brings to you papads made of Urad flour, asafoetida, and salt. Appalam is a word in Tamil for papads. This meal snack is liked by all due to its top quality. The snack accompanies every mouth-watering Indian dish, maki…

Lijjat Red Chillies Udad Papad is a delicious side that can be enjoyed alongside most traditional meals. Fried or roasted, these papads can enjoyed in any way you like. You can also be creative and garnish these roasted and fried …

Yash Papad- Punjabi 200 gms

Papad made with Black Gram Flour, Salt, Jeera, Papadkhar, White Chilly Powder, Asafoetida & Cotton Seed Oil. Can be roasted, fried or microwaved.

Rice Papad Or Khichiya papad is one of the most popular types of papads in India. They are famous among kids and are eaten as side dish or snack

These 4" round pappadums are known in South India as Guruvayoor Fryums. They are plain-flavored, and made of lentil flour, rice flour, salt, sesame oil and rising agent sodium bicarbonate. They are usually cooked directly on a fla…

Not available