Regal Nonpareil California Blend Frozen, 32 Oz

Regal Nonpareil California Blend (32 Oz): Premium Almonds for Snacking, Sweets and Baking
Regal Nonpareil California Blend is a generous 32 oz pack of Nonpareil almonds, the smooth, light-skinned variety California is known for. It suits everything from a handful of soaked badam in the morning to festive barfi and kheer. South Asian families in the USA who go through nuts quickly can stock up on this value-size bag at SubziCart.com, where it is kept in the frozen and chilled section to hold its freshness.


Product Features
• Large 32 oz pack sized for households that snack, bake and cook with almonds often
• Nonpareil variety, prized for its thin skin, mild sweetness and uniform kernels
• Clean, even shape that slivers, slices and grinds neatly
• Versatile for sweets, gravies, breakfast bowls and gifting platters
• Stored cold at SubziCart to help protect the natural oils in the nuts


Nutritional Information
Almonds are naturally a source of plant protein, dietary fiber, vitamin E and mostly unsaturated fats. They are also calorie dense, so a small handful is a sensible serving. Tree nuts are a common allergen, and the exact contents of a blend can vary, so check the package's Nutrition Facts panel and ingredient list for precise values and allergen details.


Uses and Serving Ideas
• Soak a few almonds overnight, peel and enjoy them the traditional way with breakfast
• Grind into a paste to enrich shahi paneer, navratan korma or chicken korma gravies
• Sliver and toast for garnishing biryani, sheer khurma, kheer and gajar halwa
• Blend with milk, saffron and cardamom for a comforting badam milk
• Make badam barfi or badam katli for Diwali, Eid and wedding sweet boxes


Frequently Asked Questions
Why are these almonds kept in the frozen section?
Nuts contain natural oils that stay fresh longer in the cold. At home, keep the pack in the refrigerator or freezer in an airtight container once opened.
Do I need to thaw them before using?
Chilled almonds only need a few minutes at room temperature. They can go straight into a grinder or a hot pan for roasting.
How do I peel almonds for badam milk or sweets?
Soak them in hot water for about 15 minutes, or in room-temperature water overnight, and the skins should slip off easily.
Keep your pantry ready for the next festival or chai-time craving with this almond pack from SubziCart.com.