Rego Groundnut Oil, 5 Ltr

Rego Groundnut Oil, 5 Ltr: Bulk Peanut Oil for Frying and Everyday Indian Cooking
Groundnut oil (peanut oil) has a long history in Gujarati, Andhra and Maharashtrian kitchens, where its mild nutty flavor sets the tone for pickles, farsan and daily tadka. Rego Groundnut Oil comes in a large 5 liter pack for families who cook often or in big batches. Stock up on this South Asian kitchen staple on SubziCart.com, an Indian grocery store serving shoppers across the USA.


Product Features
• Groundnut oil with a mild, nutty taste
• Suitable for deep frying, sautéing and tempering
• Large 5 liter pack, convenient for busy kitchens
• A popular choice for Gujarati farsan and South Indian snacks
• Sturdy container for easier storage and pouring


Nutritional Information
Groundnut oil is extracted from peanuts and is generally known as a source of monounsaturated and polyunsaturated fats, along with some vitamin E. It is calorie dense like all oils, so moderate use is best. Because it comes from peanuts, please check the label carefully if anyone in your home has a peanut allergy, and refer to the Nutrition Facts panel for exact values.


Uses and Cooking Suggestions
• Deep fry Gujarati farsan such as fafda, gathiya and bhajiya
• Make Andhra style pickles like avakaya and gongura
• Temper dal, kadhi and khichdi with mustard, cumin and hing
• Fry vadas, bondas and murukku for festival snack plates
• Cook Maharashtrian poha, sabudana vada and pithla


Frequently Asked Questions
Is groundnut oil good for deep frying?
Yes, it is valued for frying because it handles heat well and has a mild flavor that complements Indian snacks.
Is groundnut oil the same as peanut oil?
Yes, groundnut is simply another name for peanut, so groundnut oil and peanut oil refer to the same type of oil.
How do I keep a 5 liter pack fresh?
Store it tightly closed in a cool, dark place and pour smaller amounts into a kitchen bottle for daily use to limit exposure to air.
Place your order for Rego groundnut oil on SubziCart.com and keep the kitchen ready for festival frying.