Rehmat E Shereen Daal Halwa Frozen,16 Oz

Rehmat E Shereen Daal Halwa, Frozen 16 Oz: Classic Lentil Halwa, Ready to Warm
Dal halwa is a labor of love, requiring patient roasting of lentils in ghee until the kitchen smells nutty and sweet. Rehmat E Shereen Daal Halwa Frozen saves you hours at the stove with a 16 oz pack you simply thaw and warm. It is a treasured winter and wedding dessert for South Asian families, and SubziCart.com makes it easy to have on hand across the USA.


Product Features
• Traditional lentil halwa with a grainy, rich texture
• Stored frozen to maintain taste and freshness
• 16 oz pack, enough for a family dessert or small gathering
• From Rehmat E Shereen, known for Indian sweets
• Saves hours of stirring and roasting at home


Nutritional Information
Dal halwa is typically made with moong or chana dal, ghee, sugar and milk or khoya, flavored with cardamom and garnished with nuts. Lentils naturally contribute some plant protein, but this is still a rich, sweet dessert best eaten in moderate servings. Please check the package's Nutrition Facts panel and allergen statement for exact values and ingredients.


Serving Ideas
• Warm gently in a pan with a spoon of ghee for that fresh-made aroma
• Serve at Rajasthani or Punjabi wedding style dinners
• Pair with hot jalebi or rabri for a festive combination
• Top with slivered almonds and pistachios before serving
• Enjoy a warm bowl on chilly winter evenings


Frequently Asked Questions
Is this moong dal halwa or chana dal halwa?
Both styles are popular, so check the ingredient list on the package to see which lentil is used in this halwa.
What is the best way to reheat it?
Thaw in the refrigerator, then warm in a nonstick pan over low heat, stirring and adding a little ghee or milk if it seems dry. A microwave works too, heated in short bursts.
Can I serve it cold?
It is traditionally served warm, since the ghee softens and the aroma comes alive, but some people enjoy it at room temperature too.
Bring home a pack of dal halwa from SubziCart.com and skip the hours of stirring.