Rehmat E Shereen Tea Rusk, 200 Grams

Rehmat E Shereen Tea Rusk (200 g): Crisp, Golden Rusk for Your Daily Chai
Few things pair with a steaming cup of chai quite like a crunchy rusk, and Rehmat E Shereen Tea Rusk delivers that twice-baked snap in a handy 200 gram pack. Known for its bakery line as well as its sweets, the brand brings a Karachi-style tea rusk to South Asian kitchens across America. Order it with the rest of your pantry staples from SubziCart.com.


Product Features
• Twice-baked golden rusk made for dunking in tea or coffee
• Light sweetness that suits both morning and evening tea time
• 200 gram pack that fits neatly into a pantry or office drawer
• Firm structure that holds together when dipped (if you are quick)
• A familiar bakery item in Pakistani and Indian homes


Nutritional Information
Tea rusk is typically made with wheat flour, sugar, vegetable fat and yeast or other leavening, then baked twice until dry and crisp. It supplies carbohydrates mainly from refined flour and sugar, so think of it as a tea-time snack rather than a meal. For precise calories, fat and sugar figures, check the Nutrition Facts on the pack, and review the allergen list for wheat, milk, eggs or sesame.


How to Enjoy It
• Dip a rusk into hot cardamom chai for two or three seconds and eat it right away
• Pack a few in a tiffin for a mid-afternoon office break
• Crush rusks and layer them with custard and fruit for a quick trifle
• Serve with butter and a drizzle of honey for a simple breakfast bite
• Offer them to guests with namkeen when relatives drop in unannounced


Frequently Asked Questions
How do I keep tea rusk crunchy after opening?
Transfer the rusks to an airtight jar or clip the bag tightly and store it in a cool, dry cupboard away from humidity.
Is this rusk eggless?
Recipes differ between bakeries, so please check the ingredient list on the package to confirm whether eggs are included.
What makes rusk different from biscuits?
Rusk is bread-like dough that is sliced and baked a second time, giving it a drier, airier crunch than a pressed biscuit.
Add a pack to your next chai-time order and keep the kettle ready.