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Dabur Keora Water 250 ML: Fragrant Kewra Essence for Biryani and Mithai

Dabur Keora Water adds the unmistakable floral perfume of kewra (screwpine flower) to biryani, kheer, and festive sweets. Just a few drops lift a dish from everyday to celebration-worthy, which is why it is a staple in Mughlai, Hyderabadi, and Lucknowi cooking. The 250 ML bottle is a pantry essential for South Asian kitchens that cook for Eid, weddings, and Sunday family feasts.

Features of Dabur Keora Water
• Floral kewra aroma used in classic South Asian cooking
• From Dabur, a household name in Indian kitchens for decades
• 250 ML bottle lasts a long time since recipes need only small amounts
• Blends smoothly into rice, syrups, milk sweets, and drinks
• Easy to measure with a teaspoon or sprinkle straight from the bottle

Nutrition and Ingredient Notes
Keora water is a flavoring used in very small amounts, typically a few drops to a teaspoon per dish, so it contributes aroma rather than meaningful nutrition. For the exact ingredient list and Nutrition Facts, refer to the label on the bottle.

Cooking Ideas
• Biryani: sprinkle over the rice layers before dum for that restaurant-style fragrance
• Sweets: add to gulab jamun syrup, rasmalai, kheer, and shahi tukda
• Drinks: a few drops in lassi, thandai, or sharbat
• Korma and pulao: finish rich gravies and rice dishes with a light touch

Frequently Asked Questions

Is keora water the same as rose water?
No. Keora comes from the fragrant screwpine (pandanus) flower and has a sweeter, more intense aroma. Many biryani and dessert recipes use both together, each adding its own layer of fragrance.

How much should I use?
Start small, around half a teaspoon to one teaspoon for a large pot of biryani, because the fragrance is strong.

When should I add it?
Add it near the end of cooking or just before sealing biryani for dum, so the aroma stays fresh.

Bring home the aroma of celebration: order Dabur Keora Water from SubziCart.com today.